Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, jerk chicken breast in the crockpot with vegetables. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Melt butter in skillet over medium high heat (closer to high). Season both sides of chicken with a little seasoning and place in hot pan. In a food processor add the green onions, onion, jalapeno, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth. Add the chicken to the slow cooker skin side up and pour the sauce over the chicken.
Jerk Chicken Breast in the Crockpot with Vegetables is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Jerk Chicken Breast in the Crockpot with Vegetables is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jerk chicken breast in the crockpot with vegetables using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jerk Chicken Breast in the Crockpot with Vegetables:
- Take 3 boneless chicken breasts
- Get 1 teaspoon dried jerk seasoning blend
- Get 2 tablespoons butter
- Prepare 1/4 cup soy sauce
- Get 2 tablespoons molasses
- Get 1 small clove garlic, minced
- Take 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)
Remove chicken from slow cooker; tent with foil. Place the vegetables in the bottom of the crock pot. Place the chicken breasts on top. Add the water then sprinkle the chicken with the garlic, salt, pepper, and Worcestershire sauce.
Steps to make Jerk Chicken Breast in the Crockpot with Vegetables:
- For Chicken: - 3 boneless skinless chicken breast - 1 teaspoon dried jerk seasoning blend - 2 tablespoons butter
- For sauce: - ¼ cup soy sauce - 2 tablespoons molasses - 1 tablespoon olive oil - 1 teaspoon dried jerk seasoning blend - 1 small clove garlic, minced - 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)
- Melt butter in skillet over medium high heat (closer to high).
- Season both sides of chicken with a little seasoning and place in hot pan.
- Sear on each side for 2-3 minutes until lightly browned. - Transfer to slow cooker
- In small bowl whisk together sauce ingredients. - Pour over chicken.
- Cover and cook on high for 3-4 hours or low for 6-8 until chicken is fully cooked. - Add vegetables at 4 hour mark.
- NOTES: - I cooked this on high in my 3.5 quart slow cooker for 5 hours. - - Be very careful when dicing habanero not to get juices on your skin (wear gloves if needed). It is very spicy so use only a little pinch unless you enjoy spicier flavors.
Place the chicken breasts on top. Add the water then sprinkle the chicken with the garlic, salt, pepper, and Worcestershire sauce. Add all the vegetables to the slow cooker. Sprinkle in the salt, rosemary, garlic powder, onion powder, pepper, paprika and olive oil. Use a large spoon to toss everything together and to distribute the seasonings.
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