Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegetarian nachos. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Enjoy your local restaurant favourites from the comfort of your own home. Place a griddle pan over a high heat and cook the whole peppers, chilli, tomatoes and trimmed spring onions until soft and charred. Dice the tomatoes and spring onions, then add to another bowl. Set oven rack on top shelf; preheat the oven grill.
Vegetarian nachos is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Vegetarian nachos is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have vegetarian nachos using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian nachos:
- Prepare 1 tablespoon extra virgin olive oil
- Take 1 brown onion, thinly sliced
- Prepare 2 garlic cloves, crushed
- Make ready 2 teaspoons ground coriander
- Prepare 1 teaspoon ground cumin
- Make ready 1 zucchini, finely chopped
- Get 400 g can finely chopped tomatoes
- Take 2 tablespoons tomato paste
- Prepare 2 x 400g cans brown lentils, drained, rinsed
- Make ready 2 x 130g packets nacho cheese tortilla corn chips
- Make ready 1 cup pizza cheese
- Prepare 1 avocado, sliced
- Get 250 g cherry tomatoes, halved
- Take 1 small red onion, halved, thinly sliced
- Get 1 fresh jalapeno chilli, halved, sliced
- Get Sour cream, serve
- Take Fresh coriander leaves, to serve
- Make ready Lime wedges, to serve
- Prepare Mild paprika, to serve
On a baking sheet, place a layer of tortilla chips, followed by the lentil mixture and cheese. You're looking at the ultimate vegetarian nachos recipe! No meat here—just tortilla chips, beans, veggies, lots of cheese and simple, creamy avocado sauce. Of course it's up to you to serve these vegetarian nachos as an appetizer instead of a main meal, but where would the fun in that be?
Instructions to make Vegetarian nachos:
- Preheat grill on high.
- Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring for 4 minutes or until just softened. Add garlic, ground coriander and cumin. Cook, stirring, for 30 seconds or until fragrant. Add zucchini. Cook for 1 minute. Add chopped tomatoes and tomato paste. Bring to a simmer. Reduce heat to medium-low. Add lentils. Cook, stirring occasionally, for 8 to 10 minutes or until mixture thickens.
- Meanwhile, place chips on large baking tray. Top with cheese. Bake for 2 minutes or until golden.
- Top cheese with lentil mixture, avocado, cherry tomato, red onion, chilli and avocado. Sprinkle with fresh coriander. Sprinkle with paprika. Serve with sour cream and lime.
No meat here—just tortilla chips, beans, veggies, lots of cheese and simple, creamy avocado sauce. Of course it's up to you to serve these vegetarian nachos as an appetizer instead of a main meal, but where would the fun in that be? And because there's so many good things going on in these vegetarian. Unlike most party food, these nachos are healthy, boasting plenty of folate, fibre and vitamin c Nachos are always a family favourite. This meat-free version combines capsicum and carrots with mild chilli beans and red kidney beans for a meal that's full of goodness and fibre.
So that is going to wrap this up with this exceptional food vegetarian nachos recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
