Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cara's slow cooker chicken burritos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cara's Slow cooker Chicken Burritos is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cara's Slow cooker Chicken Burritos is something which I’ve loved my entire life. They are nice and they look fantastic.
Fast Delivery Buy Now & Save Mash garlic in the bottom of crockpot & leave for now Add chicken, beans, corn, rotel, onions, squeezed lime, fajita seasoning, cilantro plus enough broth to fill half way. Just enough to keep it moist, but not too much to make a soup! Now this needs to cook another hour or so in the slow cooker. Stir once or twice toward the end of cooking to make sure the rice is cooking evenly.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cara's slow cooker chicken burritos using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cara's Slow cooker Chicken Burritos:
- Get 3 chicken breasts
- Make ready 10 large, burrito sized flour tortillas
- Make ready 1 can of black beans, drained
- Prepare 1 can of corn, drained
- Prepare 1 can of rotel, Undrained
- Take 1 chicken bullion with 2 cups of water OR 2 cups chicken broth
- Take 1/2 packet of taco seasoning
- Take 3/4 cup chopped onion
- Make ready 1 juice of 1 lime
- Get 1 cilantro (optional)
- Get 5 garlic cloves
- Make ready 1 tbsp fajita seasoning
- Get 2 cups shredded cheese (optional)
I love a good burrito bowl. It's very much like a taco or a burrito without the tortilla. This is especially great if you are a lover of rice because you are basically substituting a tortilla for rice. Today I'm sharing a simple chicken burrito bowl recipe made in a slow cooker.
Steps to make Cara's Slow cooker Chicken Burritos:
- In a slow cooker, add water, bullion cube, taco seasoning & garlic all mixed together. Top with chicken. Low 6-7hrs, high 3-4. Mine were semi frozen so I cooked them on high 5 hrs
- Remove chicken & shred. Pour all broth into large bowl & reserve. Mash garlic in the bottom of crockpot & leave for now
- Add chicken, beans, corn, rotel, onions, squeezed lime, fajita seasoning, cilantro plus enough broth to fill half way. Just enough to keep it moist, but not too much to make a soup!
- Now this needs to cook another hour or so in the slow cooker. I did mine for 2. I wanted all the flavors to be enhanced & come together! This will also give you a chance to check if more seasonings need to be added. Also, the reserved broth is handy if more needs to be added.
- With a slotted spoon, scoop the mixture onto the tortilla, making sure the least amount of juice gets in the tortilla. Sprinkle cheese on top. You want to leave 3/4 to 1 inch on each end for accurate folding.
- Once folded, add to a med high griddle or non-stick pan. I add a tiny butter to get a crispy outer edge. Flip burritos until golden on both sides.
- These can be served with salsa, sour cream, guacamole or enjoyed the way they are!! I hope you enjoy!
This is especially great if you are a lover of rice because you are basically substituting a tortilla for rice. Today I'm sharing a simple chicken burrito bowl recipe made in a slow cooker. Place all the ingredients in the bowl of a slow cooker. Take the lid off and use a fork to shred the chicken. Turn the heat up to high and cook with the lid off for another hour or until the sauce thickens.
So that’s going to wrap it up for this exceptional food cara's slow cooker chicken burritos recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
