Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quick & easy homemade chicken pot pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick & Easy Homemade chicken pot pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Quick & Easy Homemade chicken pot pie is something which I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have quick & easy homemade chicken pot pie using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Quick & Easy Homemade chicken pot pie:
- Take Pot pie filling
- Take Cream of chicken soup
- Take Frozen mixed vegetables
- Prepare Sour cream
- Make ready Potatoes
- Prepare Salt & pepper to your taste
- Prepare Chunk white chicken breast (found in the tuna isle)
- Prepare Pie crust
- Take Prepared pie crust (found in the dairy isle near biscuits) they come as 2 rolled crusts in 1 box
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Steps to make Quick & Easy Homemade chicken pot pie:
- Pre heat oven to 400° . Cut potatoes into small cubes & boil in a medium pot of water for 10-12 min
- In a large pan, Add cream of chicken soup, chunk chicken, bag of mixed vegetables & bring to a low boil.
- Once potatoes are done, add potatoes to the mixture. They should be firm, not mushy.
- Add sour cream to the mixture.
- Bring mixture to a low boil for 2 -5 minutes
- Unroll & Place 1st pie crust in the bottom of the pie pan
- Spoon in pie filling and cover over with 2nd unrolled pie crust
- Bake for 45 minutes or until crust is golden brown
- Let pot pie stand for 10 mins before eating
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