Crockpot Chicken Parmigiana.
Crockpot Chicken Parmigiana.

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, crockpot chicken parmigiana.. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember. In a shallow bowl, combine bread crumbs, Parmesan cheese, Italian seasoning, pepper and salt.

Crockpot Chicken Parmigiana. is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Crockpot Chicken Parmigiana. is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have crockpot chicken parmigiana. using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Chicken Parmigiana.:
  1. Prepare 5 each Thawed chicken breasts
  2. Take 24 oz Spagetti sauce. ( any kind )
  3. Make ready 1 Onion powder
  4. Make ready 1 Fresh ground pepper
  5. Prepare 1 Fresh ground garlic salt
  6. Get 2 tsp Sugar

Arrange chicken and eggplant in crock pot with eggplant on bottom. After browning both sides, add chicken to the crock pot on top of the sauce. Cover again and allow cheese to melt. Place the chicken breast pieces in the bottom of the crockpot.

Instructions to make Crockpot Chicken Parmigiana.:
  1. Add thawed chicken breasts to bottom of crock pot
  2. Pour spagetti sauce over chicken
  3. Add seasonings as desired
  4. Let sit on low heat for 3 hours n 30 min
  5. Cook desired noodles
  6. Done

Cover again and allow cheese to melt. Place the chicken breast pieces in the bottom of the crockpot. Cover chicken and cheese with entire jar of marinara sauce. Slice chicken breasts in half lengthwise. Combine crushed tomatoes, tomato sauce, tomato paste, slat, pepper, basil, and garlic in the bottom of the slow cooker and mix well.

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