Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, super easy bacon-wrapped chicken cordon bleu. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Super Easy Bacon-wrapped Chicken Cordon Bleu is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Super Easy Bacon-wrapped Chicken Cordon Bleu is something that I have loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can cook super easy bacon-wrapped chicken cordon bleu using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Bacon-wrapped Chicken Cordon Bleu:
- Get chicken tenders
- Make ready thin deli sliced ham (or turkey)
- Make ready sliced swiss (or provolone)
- Take bacon
- Take garlic pepper (or favorite seasoning )
- Prepare Sauce
- Prepare melted butter
- Make ready flour
- Take lemon juice
- Take whole milk
- Prepare heavy cream
- Prepare dijon mustard
- Get smoked paprika
- Get white pepper
- Take garlic salt
Lay a piece of ham on the chicken breast and put cheese in the middle. Take a piece of bacon and gently stretch it by pulling on both ends. An easy and tasty family dinner, Bacon Wrapped Chicken Cordon Bleu. Chicken breast is rolled up with ham, swiss cheese, and covered in bacon for the juiciest, tastiest chicken cordon bleu served with a homemade, ketogenic honey dijon cream sauce.
Steps to make Super Easy Bacon-wrapped Chicken Cordon Bleu:
- Preheat oven to 375°F.
- Use a broiler safe dish to bake & broil the chicken in.
- Take 1/2 slice of cheese and place it in center of a slice of ham and wrap in 3rds. Lay along with the chicken tender and wrap with a slice of bacon. Place in dish with ham side up. Continue with as many pieces as you want to make. I made 15 pieces in a 13x11 baking dish. Sprinkle with garlic pepper or seasoning of choice.
- Place in oven and bake for about 25 minutes.
- While chicken is baking, make the sauce.
- Begin by mixing the flour with the melted butter and let cook on medium heat for 1-2 minutes to cook out the flour taste. Using a whisk, stir in the lemon juice first. Slowly add in the cream then thin out with the milk. You may not need the entire cup of milk to reach your desired consistency. It needs to be a medium thick but not clumpy and not runny consistency. Stir in the rest of the sauce ingredients.
- After baking chicken for 25 minutes, remove the grease with a syringe and turn the oven to broil, also you may want to turn the heat up to 400°F, or slightly higher depending on your oven, to crisp up the bacon for about 10 minutes.
- After the bacon is cooked to desired crispiness, pour sauce over each chicken piece and broil again for another 5 minutes or until starting to brown on top. Be careful to watch as you don't want to scorch the sauce. You may need to remove more grease again before adding the sauce.
- Let cool for about 5 minutes and serve. Veggie quinoa or roasted veggies pair well with this dish. - - https://cookpad.com/us/recipes/360004-veggie-or-quinoa-rice - https://cookpad.com/us/recipes/347369-roasted-bacon-onion-veggies-brussel-sprouts
An easy and tasty family dinner, Bacon Wrapped Chicken Cordon Bleu. Chicken breast is rolled up with ham, swiss cheese, and covered in bacon for the juiciest, tastiest chicken cordon bleu served with a homemade, ketogenic honey dijon cream sauce. This recipe is very quick, easy, and tasty! This is my version of Chicken Cordon Bleu. I love the original recipe, but didn't like it with a bread coating every time.
So that is going to wrap it up for this exceptional food super easy bacon-wrapped chicken cordon bleu recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
