Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, simple salsa verde chicken enchilladas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Simple Salsa Verde Chicken Enchilladas is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Simple Salsa Verde Chicken Enchilladas is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have simple salsa verde chicken enchilladas using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Salsa Verde Chicken Enchilladas:
- Make ready 1 large jar of salsa verde ( I used herdez)
- Take 1 Yellow Corn tortillas
- Prepare 1 bag of shredded Monterey Jack cheese
- Prepare 3/4 Diced onion purple onion
- Make ready 1/2 bunch Chopped cilantro
- Prepare 1 tbsp Oil
- Make ready 1 Cumin to taste
- Get 1 Garlic salt to taste
- Take 1 Shredded rotisserie chicken or any precooked chicken you have
Shred chicken meat, toss with salsa verde: Remove the cooked chicken meat from the bones (if using bone-in thighs). Shred the meat with a fork or knife. Roll a portion of chicken mixture and some shredded queso cheese on a tortilla, roll up, and place in the pan. Repeat with remaining tortillas, chicken mixture, and queso cheese.
Steps to make Simple Salsa Verde Chicken Enchilladas:
- Start by adding your oil to a large skillet once heated add in about 2tbsp of diced onions and add a pinch of cumin and some garlic salt to taste cook down till onions are tender, now add in your salsa verde and lower heat cook for about 10 minutes.
- Now Shred your warmed chicken add your diced onion and cilantro to a large bowl(reserve a little onion, cilantro for topping) set aside
- Now heat your tortillas on a griddle or in the microwave optional, once heated set in a warm towel now we can assemble
- Dip tortillas into sauce add to a baking sheet, add in your chicken filling and cheese and roll continue till you have your desired amount. Now top with a little more cheese and cover with foil bake 350 for 15 minutes or so till cheese is melted. Before you plate I top with warmed reserved salsa verde, onions, & cilantro
Roll a portion of chicken mixture and some shredded queso cheese on a tortilla, roll up, and place in the pan. Repeat with remaining tortillas, chicken mixture, and queso cheese. Roll up and place, seam side down, in baking dish. Repeat with remaining tortillas and chicken. Pour remaining salsa verde over enchiladas and sprinkle cheese on top.
So that’s going to wrap this up for this special food simple salsa verde chicken enchilladas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
