Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheeseburger sliders. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheeseburger Sliders is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cheeseburger Sliders is something which I have loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook cheeseburger sliders using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheeseburger Sliders:
- Take 24 pk martins potato rolls
- Make ready 1 bag precooked meatballs with no sauce or vegan (meatless meatballs) (you'll use 24 meatballs)(or turkey meatballs to save fat & calories)
- Make ready Parchment paper to line bottom of pan
- Prepare Pam spray
- Get 1 , 12 pk sliced provolone
- Get 1 pk velvetta original sandwich slices
- Get 1/2 cup CC light butter
- Prepare Garlic powder
- Prepare Parsley flakes
- Take 1 tbs EVOO
- Get 1/2 cup Parmesan powder
- Get Aluminum foil to cover pan
- Prepare Oven to bake 😜
We made these Cheeseburger sliders for. Mini cheeseburgers can be frozen, and it is easier to reheat frozen sliders if they are frozen individually. Wrap each slider well and freeze for up to months. Don't add the sauce when you're freezing them.
Instructions to make Cheeseburger Sliders:
- Slice buns down center to separate tops from bottoms, lay bottoms on parchment paper in your pan
- Spray lightly the bottoms that are in the pan, (the up side to the side facing bottom) put them in your preheated 375 degree oven til very lightly toasted - this so that buns don't get soggy when meat it cooked on them later
- Remove when lightly toasted lay out 6 slices of velvetta break into 4's now lay a tiny square on eat open face toasted bun
- Now lay a single meatball on each slice of cheese, now quarter up 1/2 the provolone slices & lay a triangle on top of each meatball, lay tops on each burger
- Ok for topping, add the butter, EVOO, park & spices to taste & melt, brush on top of buns, cover with foil & bake for 10 min on top shelf
- Pull out after 10 mins & remove foil & cook until topping is light brown & cheese is melted…let cool for about 5 min & serve. With some sliced pickles… Yummmm Yummo great game day burgers
Wrap each slider well and freeze for up to months. Don't add the sauce when you're freezing them. Make and add the sauce just before baking. Spread on the burger sauce, then top with the beef mixture, followed by slices of American cheese. Spread the tops of the slider buns with ketchup and mustard before placing the tops on the sliders.
So that is going to wrap this up for this exceptional food cheeseburger sliders recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
