Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, roast chicken w/stuffing (quick & easy). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pepper bottom of bird and place in large foil lined pan. Place the onions, carrots, and fennel in a roasting pan. Spread around the bottom of the roasting pan and place the chicken on top. If the bird is not completely covered (except for the underside) Use a third piece to finish covering.
Roast Chicken w/Stuffing (quick & easy) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Roast Chicken w/Stuffing (quick & easy) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have roast chicken w/stuffing (quick & easy) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roast Chicken w/Stuffing (quick & easy):
- Take 5-6 lb. whole Fryer
- Prepare Water
- Make ready Chicken Bullion cube
- Get Celery, sliced
- Make ready Butter
- Prepare Poultry seasoning or Sage
- Take Black pepper
- Get dry Bread stuffing cubes
Spread the skin of the chicken with a little extra butter and season well with salt. Serve the chicken with the stuffing and a crisp green salad. Place breast side up on a rack in a roasting pan. No matter how you serve it, roast chicken doesn't need a lot to turn it into a meal — a simple side or two will do.
Instructions to make Roast Chicken w/Stuffing (quick & easy):
- Wash chicken well, inside and out. Snip off wing tips. Pepper bottom of bird and place in large foil lined pan.
- Prepare stuffing in 4 cup glass measure. Add everything except dry bread. Microwave 3 minutes, stir. Add bread cubes, mix well, let stand 5 minutes.
- Stuff bird, pulling excess skin over stuffing. Spray with Pam. Sprinkle with salt & pepper.
- Bake in 350° oven for 1 1/2 hrs. No need to baste. Turn heat up to 375° during last 15 mins.
- Remove from oven, let stand 15 mins., transfer to large plate.
- Use drippings in pan to make gravy, if desired. Cook your vegetable/side.
- Remove stuffing to bowl. Slice meat into portions. Serve with vegs.
Place breast side up on a rack in a roasting pan. No matter how you serve it, roast chicken doesn't need a lot to turn it into a meal — a simple side or two will do. Cut between the leg & breast bone half way through cooking to allow heat into the bone area. Check the chicken after an hour. Season inside and out with salt and pepper.
So that is going to wrap this up for this special food roast chicken w/stuffing (quick & easy) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
