Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan lemon and pistachio loaf. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
VEGAN Lemon and Pistachio Loaf is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. VEGAN Lemon and Pistachio Loaf is something that I have loved my entire life. They are fine and they look wonderful.
Retro Sweet Hampers with Huge Selection of Gift Ideas. Eat Lean and Snack Healthy with our Zero Calorie Syrups, Sauces, Creamers, Coffee Syrups. Healthy treat options available at The Skinny Food Co Whisk lemon zest, flour, granulated sugar, baking powder, salt, and remaining pistachios in a large bowl. This easy vegan lemon loaf cake is super moist and topped with a lemon icing.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegan lemon and pistachio loaf using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make VEGAN Lemon and Pistachio Loaf:
- Take 1/3 cup vegetable oil
- Make ready 3/4 cup or 100g raw pistachios
- Take Zest of 2 lemons
- Prepare 1 3/4 cup or 220g all purpose flour
- Get 3/4 cup white granulated sugae
- Prepare 2 tsp baking powder
- Get 1/2 tsp salt
- Prepare 5 tbsp olive oil
- Prepare 1/2 cup water
- Prepare For Icing:
- Prepare 7 tbsp lemon juice (2 for the loaf, 5 for icing)
- Prepare 2 cups icing sugar
So it ticks a lot of boxes all round, regardless of the fact it's completely tasty too. It's an oil based affair, speckled with crushed pistachios and lemon zest and shrouded in a layer of lemon icing. I made this Vegan Lemon Pistachio Bundt Cake for you and it turned out absolutely amazing! I've been wanting to make something with the lemon + pistachio combo for a while, and this bundt cake marries them perfectly.
Steps to make VEGAN Lemon and Pistachio Loaf:
- Prepare oven to 325 degree F, and get a square pan lined with parchment paper ready.
- Peel and chop pistachios, and set aside 2 tablespoons for garnish.
- In a bowl, combine all the dry ingredients- lemon zest, flour, granulated sugar, baking powder, salt and chopped pistachios.
- Pour in olive oil (if no olive oil, can substitute with vegetable oil), the 2 tbsp lemon juice, vegetable oil and water into the dry ingredients. Mix well but don’t overmix (over mixing will make the loaf become really tough).
- Pour the batter into your pan and bake for 35-40 minutes. (Adjust accordingly- depends on the pan size, pan material and oven). The loaf is cooked if you insert a toothpick and no wet batter appears. Let it sit in the pan for 10 minutes and then take it out and let it rest for 1hr on a wire rack for it to completely cool down (otherwise the icing will melt right off).
- Make the icing by combining the icing sugar to the remaining 5 tbsp of lemon juice. I ended up not using 5 tbsp because I like a thicker consistency for my icing. So make sure to not thin out the icing too much.
- Once the loaf has cooled completely, drizzle the icing on top and sprinkle the reserved pistachio bits on top! Cut into whatever portion you like and enjoy! :)
I made this Vegan Lemon Pistachio Bundt Cake for you and it turned out absolutely amazing! I've been wanting to make something with the lemon + pistachio combo for a while, and this bundt cake marries them perfectly. Soft, sweet, and so fluffy and moist. It's also so easy to put together! You need to give this cake a try.
So that’s going to wrap it up for this special food vegan lemon and pistachio loaf recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
