Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan meatball curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegan Meatball Curry is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vegan Meatball Curry is something that I have loved my entire life. They are nice and they look wonderful.
Made to a traditional family recipe. Save time and buy groceries online from Amazon.co.uk Vegan Meatball Curry This easy vegan meatball curry has the most addictive, spicy tomato coconut sauce. Ladle it over a bowlful of cumin rice or scoop it up with a naan for a tasty and satisfying meal you'll remember long after you've licked every last bit up. A one-pot, gluten-free and soy-free recipe.
To begin with this recipe, we must prepare a few ingredients. You can cook vegan meatball curry using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Meatball Curry:
- Prepare 1/4 cup whole Masoor Dal
- Get 4-5 boiled Potatoes
- Take 1-2 tbsp Almonds
- Make ready 2 tsp cashew
- Get 1 tbsp Raisins
- Prepare 1/2 cup Besan/gram flour
- Prepare 4 tbsp Bread crumbs
- Take 4 tbsp Sooji
- Prepare 1 tsp Lal Mirch/red chilli powder
- Get 1 tsp Ajwain/carom seeds
- Take 1 tsp Saunf/fennel seeds
- Get to taste Salt
- Make ready 1 tsp Ginger Garlic paste
- Take as needed oil
- Take for gravy
- Prepare 1 onion
- Get 3 tomatoes paste
- Get 1 tbsp ginger garlic paste
- Take 1/2 Tsp haldi/turmeric powder
- Get 1 tsp Coriander powder
- Get to taste Salt
- Prepare 1 tbsp cashew paste
- Make ready 1-2 tbsp cream
- Prepare 1 tsp Lal mirch/red chilli powder
- Prepare 2-3 tbsp oil
These flavorful Vegan Lentil Meatballs are served over a fragrant Coconut Curry Sauce. The aroma will drench your kitchen in goodness. The lentil meatballs are baked, rather than fried - so they remain relatively low in fat. Served with rice or a salad this meal is hearty, healthy and delicious.
Steps to make Vegan Meatball Curry:
- Boil Masoor Dal until it is cooked. Mix boiled potatoes into the Dal and mash them well.
- Put salt, pepper, Lal Mirch, Saunf, Ginger Garlic paste, and Oil. Mix them well.
- Put Besan and mix it well. Put Breadcrumbs slowly until the mixture is thick enough to bind them.
- Grind almonds and cashews. Now take the mixture in your hands, flatten it and put some dry fruits and make it into small balls. Now roll it in Suji and fry them until golden brown.
- For gravy - Put oil in a pan, when oil is hot, put jeera and ginger garlic paste. Cook them until it stops flattering.
- Put sliced onion into it and cook until brown. Put Lal mirch and after that put tomato paste and then all dry masala. Cook until it leaves oil.
- Put cashew paste and water as required for the gravy.
- In the last put some cream. When it is cooked put the balls into the gravy. Garnish it with some cream.
The lentil meatballs are baked, rather than fried - so they remain relatively low in fat. Served with rice or a salad this meal is hearty, healthy and delicious. Crispy baked Vegan Lentil Meatballs tossed in a creamy Indian Curry Masala Sauce, and served over mashed Potatoes - These meat-less balls are simple, healthy, protein-rich and easy to make gluten-free! Vegan Lentil Meatballs in Indian Curry Sauce Recipe What was your favorite comfort food when you were a kid? These vegan black bean meatballs are simple to prepare, packed with protein, and taste delicious served alongside this aromatic curry gravy or with tons of other dishes.
So that is going to wrap this up for this special food vegan meatball curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
