Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, green curry baked chicken breasts. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! In one bowl, stir together the mayonnaise and curry paste until combined.
Green Curry Baked Chicken Breasts is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Green Curry Baked Chicken Breasts is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green Curry Baked Chicken Breasts:
- Get mayonnaise
- Prepare Thai green curry paste
- Prepare panko breadcrumbs
- Take small handful cilantro, finely chopped
- Get boneless, skinless chicken breast halves
- Make ready Zest from 1 lime
In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil. Season both sides of the chicken breasts with salt and pepper and space them. Split the piece of lemongrass down the middle and whack it with the flat side of a knife to open the flavor. The ingredients needed to make Green Curry Baked Chicken Breasts : Make ready of mayonnaise.
Instructions to make Green Curry Baked Chicken Breasts:
- Preheat your oven to 425 F.
- In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
- Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
- Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.
Split the piece of lemongrass down the middle and whack it with the flat side of a knife to open the flavor. The ingredients needed to make Green Curry Baked Chicken Breasts : Make ready of mayonnaise. Take of Thai green curry paste. Get of small handful cilantro, finely chopped. Prepare of boneless, skinless chicken breast halves.
So that’s going to wrap this up for this exceptional food green curry baked chicken breasts recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
