Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mushroom avocado toast (vegan). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mushroom avocado toast (vegan) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mushroom avocado toast (vegan) is something which I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can cook mushroom avocado toast (vegan) using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom avocado toast (vegan):
- Make ready 1 avocado
- Make ready 1 handful fresh mushroom
- Take 1 clove garlic
- Take 1 dash black pepper
- Prepare 1 dash oregano
Meanwhile, mash an avocado in a bowl and season with lemon juice, salt, and pepper to taste. This simple vegan avocado toast is topped with warm skillet mushrooms and is the perfect dish for brunch. It tastes so amazing, and it's perfect for a quick, simple lunch,. This smashed avocado and sautéed mushroom toast is a heartier, winter-worthy remix on classic avocado toast.
Steps to make Mushroom avocado toast (vegan):
- Avocado with garlic, black pepper, mushroom sautéed with oregano and baked sweet potato on the side
It tastes so amazing, and it's perfect for a quick, simple lunch,. This smashed avocado and sautéed mushroom toast is a heartier, winter-worthy remix on classic avocado toast. To make it, simply heat a bit of oil in a pan, toss in some sliced mushrooms, and sauté until they're toasty and golden with rich, caramelized exteriors. In addition, such an avocado mushroom toast also contains a good portion of healthy fats from the avocado. Unlike butter, it has monounsaturated and polyunsaturated fatty acids, which have a beneficial effect on cholesterol and the cardiovascular system.
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