Salad-Style Chilled Peach Pasta
Salad-Style Chilled Peach Pasta

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salad-style chilled peach pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Salad-Style Chilled Peach Pasta is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Salad-Style Chilled Peach Pasta is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have salad-style chilled peach pasta using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salad-Style Chilled Peach Pasta:
  1. Take Spaghetti (1.6 mm)
  2. Make ready Peaches
  3. Prepare For the dressing:
  4. Get ☆ Olive oil
  5. Make ready ☆ Apple cider vinegar
  6. Prepare ☆ Ponzu
  7. Prepare ☆ Mustard
  8. Get ☆ Salt and black pepper
  9. Get For garnish:
  10. Take Mint leaves
  11. Get Parmigiano Reggiano, finely chopped
  12. Prepare Salt and black pepper
Instructions to make Salad-Style Chilled Peach Pasta:
  1. Mix the ☆ ingredients to make the dressing.
  2. Leaving some mint leaves aside for garnish, finely chop the rest. Also finely chop the Parmigiano Reggiano (cheese).
  3. Cook the spaghetti for 30% longer than instructed on the package. For example, cook for 12 minutes if it calls for 9 minutes.
  4. Drain the spaghetti well, rinse under cold water to firm them up. Using your hands, mix the spaghetti with the dressing from Step 1.
  5. Peel the peaches and chop them up into bite-sized pieces.
  6. Dish up the pasta. Top with mint leaves and Parmigiano Reggiano, and season with salt and pepper. Place the peaches from Step 5 and the mint leaf on top to finish.

So that’s going to wrap this up for this special food salad-style chilled peach pasta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!