Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon and herb pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon and Herb Pasta Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Lemon and Herb Pasta Salad is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook lemon and herb pasta salad using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lemon and Herb Pasta Salad:
- Get For the salad:
- Get 100 g gluten free pasta
- Take 2 large handfuls of salad leaves
- Get 1/4 cucumber sliced
- Take 1/2 small red onion diced
- Take 1 avocado sliced
- Take 1/2 red pepper sliced
- Get 10 cherry tomatoes halved
- Prepare For the dressing:
- Take 30 ml olive oil
- Prepare 1 garlic clove minced
- Make ready 1 tbsp lemon juice
- Prepare 1 tbsp apple cider vinegar
- Make ready 1 tsp oregano
- Make ready 1 tsp basil
- Make ready Salt and pepper for seasoning
Steps to make Lemon and Herb Pasta Salad:
- Cook the pasta per the instructions on the packet - Rinse the pasta with cold water and set aside to cool - Mix the salad items and the pasta together in a large bowl
- Whisk together all the ingredients for the dressing - Pour over the salad and toss gently
So that is going to wrap this up for this special food lemon and herb pasta salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
