Ranch Baked Chicken Breast
Ranch Baked Chicken Breast

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ranch baked chicken breast. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ranch Baked Chicken Breast is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Ranch Baked Chicken Breast is something which I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have ranch baked chicken breast using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ranch Baked Chicken Breast:
  1. Get bone-in chicken breasts
  2. Get Hidden Valley dried ranch seasoning
  3. Prepare garlic powder
  4. Prepare onion powder
  5. Make ready Italian seasoning
  6. Get canola oil; as needed

I took another reviews suggestion and marinated the chicken in the ranch for a few hours before cooking (mostly because it was easy to do that during nap time) and I added season salt, creole seasoning, pepper, and garlic to the chicken after the dressing and before the bread crumbs. For dips, make and enjoy your dip creation. In shallow dish or pie plate, mix bread crumbs and dressing mix. Ranch Baked Chicken Breast ChefDoogles Chicago, IL.

Steps to make Ranch Baked Chicken Breast:
  1. Toss chicken with enough oil to coat. Season. Pat seasoning lightly into chicken. Roast at 300° for approximately one hour or until thermometer reaches 165°
  2. Variations; Dried oregano, bacon seasoning, bacon fat, paprika, smoked paprika, ground celery seed, diced crispy bacon, applewood seasoning

In shallow dish or pie plate, mix bread crumbs and dressing mix. Ranch Baked Chicken Breast ChefDoogles Chicago, IL. Lightly grease a baking dish just large enough to fit the chicken with butter and set aside. Dip each breast in the ranch dressing, turning on all sides until well-coated, shaking off any excess dressing. Lay the chicken in the bread crumbs and turn until evenly coated.

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