Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice crisps breaded mango coconut baked chicken breasts. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rice Crisps Breaded Mango Coconut baked chicken breasts is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Rice Crisps Breaded Mango Coconut baked chicken breasts is something which I’ve loved my whole life.
Steps Place chicken breasts in sealable bag. Pour mango coconut sauce into bag. Mix together covering all the chicken. In a steel sauté pan add half of the olive oil and coconut oil and warm over a medium heat.
To get started with this recipe, we must prepare a few components. You can have rice crisps breaded mango coconut baked chicken breasts using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rice Crisps Breaded Mango Coconut baked chicken breasts:
- Get Boneless skinless chicken breasts
- Take mango coconut sauce
- Take rice Crisps
Stir and boil on medium/high heat. Reduce heat while sauce thickens to desired consistency. To bread the chicken, dip the breasts in the egg, then coat well in the coconut mixture. Heat the oil in a large skillet over medium-high heat.
Steps to make Rice Crisps Breaded Mango Coconut baked chicken breasts:
- Place chicken breasts in sealable bag.
- Pour mango coconut sauce into bag. Mix together covering all the chicken.
- Refrigerate for 1 hour
- Preheat oven to 375°F
- Line shallow sheet with aluminum foil. Bake for 45 - 60 min or until done.
- Place rice crisps in tray and place chicken in tray covering with rice crisps.
- Place in shallow tray lined with aluminum foil. Bake for 45-60 min or until done
To bread the chicken, dip the breasts in the egg, then coat well in the coconut mixture. Heat the oil in a large skillet over medium-high heat. Rice Crispy Chicken- Baked Not Fried! When I first started dating my husband this was my go to because he would gobble it up and believe that I was a fantastic cook. Luckily, for him, I've gotten much better at cooking and I've expanded my recipe repertoire but this is still a favorite go to.
So that’s going to wrap it up with this special food rice crisps breaded mango coconut baked chicken breasts recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
