Simply Baked chicken breasts
Simply Baked chicken breasts

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simply baked chicken breasts. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

We're going where no other leading meal kit company has. Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning.

Simply Baked chicken breasts is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Simply Baked chicken breasts is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have simply baked chicken breasts using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simply Baked chicken breasts:
  1. Prepare 4 chicken breasts
  2. Make ready 1 tsp chicken bouillon granules or 1 bullillon cube
  3. Take 1/2 cup boiling water
  4. Prepare 1/2 tsp parsley flakes
  5. Make ready Seasoned salt
  6. Get Lemon pepper
  7. Get 4 Tbsp melted butter

I hate mayo, but you don't even know it's there!. Spoon the juices from the bottom of the pan over the chicken and serve. Toss the chicken breasts with olive oil, herbs, and spices (per recipe below). Lightly grease a baking dish or pan so the chicken breasts don't stick.

Instructions to make Simply Baked chicken breasts:
  1. Place chicken in baking pan skin side up
  2. Brush each breast with melted butter
  3. Season to taste with seasoned salt and lemon pepper
  4. Disolve chicken bouillon in boiling water
  5. Add parsley to boiling water and stir
  6. Pour boiling water mixture into bottom of pan
  7. Bake at 350 degrees for 60 to 90 minutes. Baste every 20 minutes while cooking.
  8. Serve au jus or with pan gravy

Toss the chicken breasts with olive oil, herbs, and spices (per recipe below). Lightly grease a baking dish or pan so the chicken breasts don't stick. In a small bowl, combine brown sugar, garlic powder, paprika, salt, and pepper. Arrange the chicken breasts on the prepared baking sheet. This lets the juices redistribute in the chicken.

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