Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan chocolate chip cookies 🍪. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Vegan Chocolate Chip Cookies 🍪 is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vegan Chocolate Chip Cookies 🍪 is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have vegan chocolate chip cookies 🍪 using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Chocolate Chip Cookies 🍪:
- Prepare 1 Cup Chocolate Chips (Vegan)
- Prepare 3/4 Cup Coconut oil (melted)
- Get 1/2 Cup Applesauce (unsweetened)
- Get 1 Tb Vanilla Extract
- Get 3/4 Cup Brown Sugar
- Take 3/4 Cup Cane Sugar
- Get 2 1/2 Cup Flour
- Get 1/2 Tsp Baking Powder
- Take 1 Tsp Baking Soda
- Take 1 Tsp Salt
- Prepare 1 Cookie sheet
- Take Pan liner
Tried these because I was so impressed with the double chocolate vegan cookies, and definitely was not let down. Please consider posting more vegan recipes! Thank you, me too like this. These vegan chocolate chip cookies are soft and chewy with just enough 'crunch' to be satisfying as you bite into them.
Steps to make Vegan Chocolate Chip Cookies 🍪:
- In a medium sized mixing bowl combine Cane sugar, brown sugar, apple sauce, and vanilla. After ingredients are well incorporated add flour, baking soda, baking powder, and salt, to form a dough. Lastly, Add chocolate chips.
- Cover cookie dough and place in fridge for 30 minutes minimum to chill. This helps the cookies look more uniform and not spread during the cooking process. (You can store this dough up to 24-38hrs)
- Once ready to cook. Pre-heat oven to 350*F. Line pan with parchment paper or non-stick cooking mat.
- Use a tablespoon size scoop to create scoops. Place cookie dough scoops 2' apart on cookie sheet.
- Place in oven for 12-13min. This recipe makes up to 30 cookies. Refrigerate cookie dough in-between rotation in batches.
Thank you, me too like this. These vegan chocolate chip cookies are soft and chewy with just enough 'crunch' to be satisfying as you bite into them. And these cookies were polished off at speed in our house! And when you look at the cookie dough that these cookies make, then you really understand why people eat cookie dough as is. I just about managed to resist eating the cookie dough so.
So that is going to wrap it up for this special food vegan chocolate chip cookies 🍪 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
