Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, anita's baked breast with onions & garlic. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Anita's Baked Breast With Onions & Garlic. We Had Some Fresh Chicken Breast and I always cook with Onion and Garlic. See what Anita's has been cooking and view our menu full of authentic New Mexico style Mexican food. Chicken, Tuna or Krab Salad Croissant Three soft corn tortillas wrapped around Monterey Jack cheese, onions, shredded lettuce, and lightly seasoned shredded chicken breast.
Anita's Baked Breast With Onions & Garlic is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Anita's Baked Breast With Onions & Garlic is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook anita's baked breast with onions & garlic using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Anita's Baked Breast With Onions & Garlic:
- Prepare 2 Chicken Breast
- Take 3 Crushed Gralic
- Make ready 1/2 Onion Sliced Half Moon
- Make ready Season To Tasted:
- Get Salt
- Get Pepper
- Prepare 21 Seasoning
Season chicken with paprika, salt, and pepper, and place in the baking dish. Top with remaining onions and garlic. Season chicken with salt and pepper. Arrange chickens in the center of the prepared baking dish.
Instructions to make Anita's Baked Breast With Onions & Garlic:
- Use A Large Pan
- Season Chicken well, slice and dice the Ingredients. (Onion & Garlic)
- Perheat Oven to 365° Cook for One Hour. Depending on The Size of The Chicken.
- Enjoy 😋 Yummy Goodness😋
- Kisses💋💋💋
Season chicken with salt and pepper. Arrange chickens in the center of the prepared baking dish. Place onions, shallots, and garlic around the chickens. Sprinkle vegetables with olive oil, and season with salt and pepper. Spread butter over the chickens, and line each with thyme sprigs.
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