Egyptian Moussaka/Messa'aa (Vegan/Vegetarian)
Egyptian Moussaka/Messa'aa (Vegan/Vegetarian)

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, egyptian moussaka/messa'aa (vegan/vegetarian). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fill Your Cart With Color today! Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) Nikki Alicia Melbourne, Australia. Line a baking tray with foil and brush with oil, lay Eggplant slices and drizzle with oil, salt, pepper and Spices (keep most of Spices for the sauce). Alternatively, you can fry the Eggplant in batches and place on absorbent towel.

Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook egyptian moussaka/messa'aa (vegan/vegetarian) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egyptian Moussaka/Messa'aa (Vegan/Vegetarian):
  1. Get 2 Garlic Cloves Crushed
  2. Make ready 2 Tomatoes Sliced
  3. Prepare 1 Can Crushed Tomatoes
  4. Make ready 1 Cup Passata
  5. Take 1 Can Chickpeas
  6. Take Spices
  7. Make ready 1 tbs 7 Spices
  8. Get 1 tsp Salt
  9. Take 1 tsp Pepper
  10. Make ready 1/4 tsp Hot Chili Powder
  11. Make ready 1/2 tsp Ground Cumin
  12. Make ready Quite a lot of Olive Oil
  13. Take Produce
  14. Make ready 2 Eggplants Thickly Sliced
  15. Take 1/2 Onion Sliced
  16. Take 1/2 Onion Chopped

For those of you that don't know, moussaka is a layered dish mainly composed of egglpant aubergine, tomato sauce, and minced meat. The dish varies from region to region and from one household to another. When I do this as a main dish I usually use meat, but if I'm using it as a side I do the vegetarian option and Messa'aa. As with most arabic dishes, this one is composed of different elements so I'll divide the.

Steps to make Egyptian Moussaka/Messa'aa (Vegan/Vegetarian):
  1. Preheat Oven to 180 degrees Celsius. Line a baking tray with foil and brush with oil, lay Eggplant slices and drizzle with oil, salt, pepper and Spices (keep most of Spices for the sauce). Alternatively, you can fry the Eggplant in batches and place on absorbent towel.
  2. Bake for 10-15mins on each side
  3. While the Eggplant is baking, prepare the sauce.
  4. The Sauce - Heat a table spoon of olive oil in a pot. Add chopped onion (not the sliced) & garlic until soft. Add the chickpeas and Spices and stir for a minute. Add the passata and canned tomatoes, bring to boil and simmer for approx 15-20mins
  5. Once Eggplant is baked, remove from oven and line the bottom of a baking tray with Eggplant slices. Then a layer of the sauce, followed by tomato slices, sliced onion and repeat process.
  6. Place back in oven and bake for 40mins or so (you may want to cover the dish in foil for the first 20mins).
  7. I forgot to take a pic after pulling it out of the oven. Just wanted to eat 😂

When I do this as a main dish I usually use meat, but if I'm using it as a side I do the vegetarian option and Messa'aa. As with most arabic dishes, this one is composed of different elements so I'll divide the. This is a easy traditional Egyptian Vegan recipe called Mesa'a'ah, it is the Egyptian take on the Greek dish Moussaka. Line a baking tray with foil and brush with oil, lay Eggplant slices and drizzle with oil, salt, pepper and Spices (keep most of Spices for the sauce). Alternatively, you can fry the Eggplant in batches and place on absorbent towel.

So that is going to wrap this up for this special food egyptian moussaka/messa'aa (vegan/vegetarian) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!