Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fajita seasoned chicken breast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fajita seasoned chicken breast is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Fajita seasoned chicken breast is something that I’ve loved my whole life. They are fine and they look fantastic.
Season Your Chicken And Vegetables With McCormick® Farmers Market Chicken Seasoning. Add McCormick® Seasoning Mix To Your Chicken And Vegetables Without Making A Mess. Choose from a large selection of easy-to-prepare meals. Everything you need in one box.
To get started with this recipe, we have to first prepare a few components. You can cook fajita seasoned chicken breast using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fajita seasoned chicken breast:
- Take chicken breast not frozen
- Prepare Olive or vegetable oil
- Prepare McCormick fajita seasoning
- Prepare Garlic powder
- Make ready Sea salt
- Make ready Fresh ground black pepper
The cayenne pepper is quite slight, and can be left out if you really don't want heat in your fajitas. Whisk together the vegetable oil, lime juice, and fajita seasoning. Cut the chicken breast to the desired thickness, then place the chicken breast in a freezer bag or airtight container. Pour the marinade over the chicken and toss to coat.
Instructions to make Fajita seasoned chicken breast:
- Lightly coat chicken in oil
- Sprinkle on fajita seasoning on both sides and sprinkle on garlic powder, salt and pepper
- Air fry, bake or grill till fully done till the internal temperature is 165° degrees
- Let chicken rest for a few minutes then serve and enjoy
Cut the chicken breast to the desired thickness, then place the chicken breast in a freezer bag or airtight container. Pour the marinade over the chicken and toss to coat. Marinated in a combination of soy sauce, lime juice, honey, and jalapeños, these chicken fajitas check off all the boxes for salty, sour, sweet, and spicy. Sprinkle the chicken breasts with more paprika for color, if desired. Fold the two long edges toward one another, then over once or twice and crimp tightly.
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