Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fajita seasoned chicken breast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Season Your Chicken And Vegetables With McCormick® Farmers Market Chicken Seasoning. Add McCormick® Seasoning Mix To Your Chicken And Vegetables Without Making A Mess. Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Marinated in a combination of soy sauce, lime juice, honey, and jalapeños, these chicken fajitas check off all the boxes for salty, sour, sweet, and spicy.
Fajita seasoned chicken breast is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fajita seasoned chicken breast is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook fajita seasoned chicken breast using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fajita seasoned chicken breast:
- Make ready chicken breast not frozen
- Make ready Olive or vegetable oil
- Get McCormick fajita seasoning
- Take Garlic powder
- Make ready Sea salt
- Take Fresh ground black pepper
Cut the chicken breast to the desired thickness, then place the chicken breast in a freezer bag or airtight container. Pour the marinade over the chicken and toss to coat. All you have to do is mix together chili powder, paprika, cumin, garlic powder, oregano, onion powder, and cayenne pepper: It has a nice balance of herb and spice, without getting too hot. Patuxent Farms Fajita Chicken Strips provide an authentic fajita flavor for enchiladas, fajitas, quesadillas, and other dishes.
Instructions to make Fajita seasoned chicken breast:
- Lightly coat chicken in oil
- Sprinkle on fajita seasoning on both sides and sprinkle on garlic powder, salt and pepper
- Air fry, bake or grill till fully done till the internal temperature is 165° degrees
- Let chicken rest for a few minutes then serve and enjoy
All you have to do is mix together chili powder, paprika, cumin, garlic powder, oregano, onion powder, and cayenne pepper: It has a nice balance of herb and spice, without getting too hot. Patuxent Farms Fajita Chicken Strips provide an authentic fajita flavor for enchiladas, fajitas, quesadillas, and other dishes. Seasoned subtly enough for across-the-board use and fully cooked make these a go-to choice. Sprinkle the chicken breasts with more paprika for color, if desired. Fold the two long edges toward one another, then over once or twice and crimp tightly.
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