Vegan enchiladas
Vegan enchiladas

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, vegan enchiladas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan enchiladas is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Vegan enchiladas is something that I have loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can have vegan enchiladas using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan enchiladas:
  1. Prepare 1 tablespoon avocado (or olive) oil
  2. Get 1 teaspoon minced garlic
  3. Prepare 1/2 cup chopped red onion
  4. Take 1 cup corn
  5. Take 1 cup chopped red bell pepper
  6. Take 2 cups chopped zucchini
  7. Take 2 cups chopped yellow squash
  8. Take 8 organic corn tortillas
  9. Take Vegan green sauce or salsa

Combine this with your spices, black beans and (if you want) some liquid smoke. The end result is a delicious, well-seasoned base for your vegan enchiladas. Enchiladas loaded with vegetables are the best. This vegan enchilada is a truly delicious dinner recipe.

Steps to make Vegan enchiladas:
  1. Preheat oven to 400.
  2. Chop veggies and mix in oil, garlic and seasonings of your choice (I used salt, pepper and Trader Joe’s 21 seasoning salute), then spread veggies out onto a baking sheet.
  3. Roast veggies for 30-40 minutes (depending on preference), I like my veggies slightly charred
  4. Once veggies are roasted remove, set aside and lower oven temp to 350.
  5. Fill warmed/softened organic corn tortillas with veggie filling and cooked black beans (I like Trader Joe’s canned Cuban black beans).
  6. Top enchiladas with green sauce or salsa of your choice. Good Foods Avocado salsa works perfect
  7. Bake enchiladas for 15-20 minutes
  8. Serve enchiladas with brown rice or desired starch and enjoy

Enchiladas loaded with vegetables are the best. This vegan enchilada is a truly delicious dinner recipe. Whether you are vegan or not, it does not get any better than this with super easy enchiladas. Prepare the veggies, fill your tortillas, wrap it up, and cover with the best sauce. Just before serving, garnish the enchiladas with fresh.

So that’s going to wrap this up with this exceptional food vegan enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!