Chicken Potato Bake
Chicken Potato Bake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken potato bake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Potato Bake is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Potato Bake is something which I have loved my whole life. They are fine and they look fantastic.

McCormick's Rosemary Chicken With Potatoes Is An Enticing Dinner Your Family Will Love. Add A New Flavor To Your Chicken By Adding Rosemary, Paprika, And Garlic. Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! For potatoes, in a large bowl, combine the oil, salt, parsley, paprika, garlic powder and pepper.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken potato bake using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Potato Bake:
  1. Make ready 2 1/2 lbs breast cubed chicken
  2. Prepare 3 oz. Bacon bits
  3. Prepare 1 (22 oz.) jar alfredo sauce
  4. Prepare 2 1/2 cubed yellow gold potatoes
  5. Prepare 1 (15 oz.) Italian dressing
  6. Get 1 onion, diced

If desired, brush the top of each chicken piece with a little olive oil and season with salt and pepper. Place potatoes in a large pot. Cover with chicken broth and season with salt and black pepper. Place cubed chicken and potatoes in a large bowl.

Instructions to make Chicken Potato Bake:
  1. Marinate cubed chicken for 2 hrs using 1/2 of a bottle of Italian dressing.
  2. Melt 3 sticks of butter in 13×9 pan. Add cubed potatoes in butter.
  3. Saute diced onions and 3 oz of bacon bits in separate skillet til golden brown.
  4. Add the onion mixture to potatoes. Pour the second half of the bottle over the potatoes.Bake for 1 hr at 425.
  5. Drain left over butter. Add chicken mixture to the potatoes and bake for 45 minutes.
  6. Stir mixture together in pan. Spread the mixture evenly out in the pan.
  7. Then drizzle the 22 oz jar of alfredo sauce over the entire mixture. Sprinkle 4 oz of shredded mozzarella and provolone cheese. Sprinkle 1 oz of bacon bits. Return to oven to bake 15 minutes. Then broil on high for a few minutes to brown the cheese. Let sit for 20 minutes and enjoy. Serve salad and garlic bread. Enjoy.

Cover with chicken broth and season with salt and black pepper. Place cubed chicken and potatoes in a large bowl. Whisk together oil and seasonings and add to chicken mixture. Season the chicken with salt and drizzle with the garlic mixture. Uncover, toss the potatoes around and spoon some of the pan juices over the chicken.

So that’s going to wrap this up for this exceptional food chicken potato bake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!