Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked parmesan chicken recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Parmesan Chicken Recipe is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Baked Parmesan Chicken Recipe is something that I’ve loved my entire life. They are fine and they look wonderful.
For Simple & Fast Recipes That Are Full of Flavor. Rao's will take your Chicken Parmesan to the next level with our Tomato Basil Sauce. Check out one of our delicious chicken recipes! Pour spaghetti sauce over each chicken breast and top each with mozzarella cheese and remaining Parmesan cheese.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked parmesan chicken recipe using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Baked Parmesan Chicken Recipe:
- Take 6 chicken breasts
- Make ready 1 cùp light mayonaise or greek yogùrt (I ùsed ½ of each and it was delish!)
- Make ready 1/2 cùp parmesan cheese, and reserve more for top
- Prepare 1 1/2 tsp seasoning salt
- Take 1/2 tsp pepper
- Get 1 tsp garlic powder
Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture. Add chicken, a few pieces at a time, and shake to coat. Place chicken, skin side down, in pan.
Instructions to make Baked Parmesan Chicken Recipe:
- Preheat the oven to 375 degrees and spray a 9x13 pan with cooking spray. Lay the chicken inside the pan. - - Mix together all ingredients. Spread the mixtùre evenly over each piece so that the chicken won't dry oùt while baking. - - Sprinkle the top with fresh parmesan on the top of the chicken. - - Bake ùncovered for 45 minùtes. Enjoy!
Add chicken, a few pieces at a time, and shake to coat. Place chicken, skin side down, in pan. Dip chicken in egg, then bread cumbs, coating well. Put the chicken on a rack set over a baking sheet, spray with a quick burst of cooking spray and put the sheet in the middle of the oven. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese.
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