Vegan Potato Rolls
Vegan Potato Rolls

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan potato rolls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Potato Rolls is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Vegan Potato Rolls is something that I have loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can have vegan potato rolls using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Potato Rolls:
  1. Get For the "Buttermilk"
  2. Take 1 tb apple cider vinegar
  3. Prepare 1 cup soymilk
  4. Make ready For the Dough
  5. Prepare 350 gr whole wheat flour (I use Bob's Red Mill)
  6. Prepare 350 gr unbleached white flour
  7. Prepare 1 medium cooked potato, mashed
  8. Prepare 2 tsp salt
  9. Take 3/4 tb active dry yeast
  10. Take 1/2 cup lukewarm water
  11. Prepare 2 tsp coconut sugar

Combine the flour and mashed potato in the bowl of a stand mixer. Let it stand for couple of minutes. Turn the mixer on, slowly ad the salt and remaining water. For best results, serve immediately as is, or with vegan butter and jam of choice, such as Orange Thyme.

Steps to make Vegan Potato Rolls:
  1. Mix the vinegar and the soy milk, let it stand for 5 minutes.
  2. Mash or grate the cooked potato.
  3. Combine the flour and mashed potato in the bowl of a stand mixer. Make well in the middle, mix the yeast, the sugar with a little flour and pour 1/2 cup of water over it. Let it stand for couple of minutes.
  4. Turn the mixer on, slowly ad the salt and remaining water. Beat it until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball. Cover it and rest it for 1 hour.
  5. Turn dough back onto the table, cut into 16 pieces
  6. Shape the rolls
  7. Place them onto prepared baking sheet. Let rise for 30 minutes.
  8. Preheat oven to 375F and bake them in the preheated oven until golden brown, 25-30 minutes.

Turn the mixer on, slowly ad the salt and remaining water. For best results, serve immediately as is, or with vegan butter and jam of choice, such as Orange Thyme. Plus, this recipe uses ingredients that most households have at hand as a staple. Time to go and make some more now! Place the mashed potatoes, vegan butter, coconut oil, and sugar in the bowl of a stand mixer fitted with the hook attachment.

So that’s going to wrap it up with this special food vegan potato rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!