Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan hearty broccoli, mushroom & rice casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vegan Hearty Broccoli, Mushroom & Rice Casserole is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vegan Hearty Broccoli, Mushroom & Rice Casserole is something which I’ve loved my whole life.
Free UK Delivery on Eligible Orders! Vegan Hearty Broccoli, Mushroom & Rice Casserole instructions. Begin with a large deep sauté pan or Dutch oven. Begin with a large deep sauté pan or Dutch oven.
To get started with this particular recipe, we must prepare a few components. You can have vegan hearty broccoli, mushroom & rice casserole using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:
- Get 1 bunch fresh broccoli peeled and chopped
- Make ready 1 box Organic mushrooms sliced
- Get 1 bunch Organic celery, chopped
- Get 5 clove Green Onions, chopped
- Prepare 1 small jar chopped pimentos, + 3 tbs chopped garlic
- Prepare 2 cup Long grain brown 20 minute rice
- Make ready 4 cup Water as needed (see directions)
- Take 1 cup White wine
- Get No cheese sauce
- Take 1 Red bell pepper seeded & chopped
- Make ready 1 medium sweet white onion, chopped into chunks
- Get 1 cup Nutritional yeast
- Get 1/2 cup Water
- Prepare 1/4 cup Cashews
- Get 1 Salt to season
- Prepare Topping
- Make ready 3 cup Crushed cracker crumbs (I prefer rice crackers)
- Make ready 1 oz Poppy seeds
- Take 1 packages Toasted sea salt sliced almonds
- Make ready 3 tbsp Olive oil
- Prepare 1 Salt to taste
Vegan Broccoli Casserole recipe - take that classic holiday side dish and make it cruelty free this Thanksgiving. This dish has alluring steamed broccoli and tantalizing sauteed mushrooms, bathed in a cashew milk sauce. Top it with crispy onions, bread crumbs, or even crackers for the perfect final touch to the perfect side dish. This cheesy vegan broccoli mushroom rice casserole is super flavorful yet secretly healthy !
Steps to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:
- Begin with a large deep sauté pan or Dutch oven. Put about 2 tbs of olive oil in pan on medium heat. Sauté green onion, broccoli, celery, mushrooms, garlic & pimento all together for 5 minutes. Add 2 cups water, cover & sauté 5 more minutes. Add wine and rice. Simmer 10 minutes and evaluate moisture level. You want the consistency to be wet to allow rice to absorb when the mixture goes into casserole to bake. Use your judgement to determine if you need to add the remaining water during this 10 minute cook time. Preheat oven to 350°F.
- While the casserole mixture is at a low heat simmer, begin your no cheese sauce.
- No Cheese Sauce: place the red bell pepper, the sweet onion, the cashews, and the nutritional yeast, salt, & water into a vitamix or other high speed food processor. Mix for approximately 2 minutes at high speed.
- Add the No cheese sauce to the casserole mixture. Remove from heat and stir mixture together evenly.
- Scoop the casserole mixture into a large glass Pyrex casserole dish.
- Prepare Topping: crush enough of your favorite crackers to have 3 heaping cups. I like to toss them into a large ziplock bag and crush to a crumb texture. Pour into a bowl. Add sliced almonds, poppy seeds, and olive oil. Add salt to taste.
- Spoon and spread topping over top of casserole. Bake for 30 minutes at 350°F.
Top it with crispy onions, bread crumbs, or even crackers for the perfect final touch to the perfect side dish. This cheesy vegan broccoli mushroom rice casserole is super flavorful yet secretly healthy ! For the cheese sauce. ½ cup raw cashews. So from a fall-inspired mushroom broccoli salad it turns into a summer salad that is perfect for BBQs and picnics. The vegan tahini dressing is also great with kale salads or on simple green salads!
So that is going to wrap it up with this exceptional food vegan hearty broccoli, mushroom & rice casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
