Vegan Banana Nut Chocolate Chip Muffins
Vegan Banana Nut Chocolate Chip Muffins

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan banana nut chocolate chip muffins. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegan Banana Nut Chocolate Chip Muffins is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Vegan Banana Nut Chocolate Chip Muffins is something which I’ve loved my whole life. They’re nice and they look wonderful.

Browse Our Range of Snacks at Holland & Barrett. Enjoy Vegan Chocolate In A Range Of Different Flavours, Made From The Finest Ingredients. More Cocoa & No Dairy* For Those Avoiding Dairy Or Choosing To Live A Vegan Lifestyle. Combine the flour, baking powder, baking soda and salt in a medium/large mixing bowl.

To begin with this recipe, we have to first prepare a few components. You can cook vegan banana nut chocolate chip muffins using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Banana Nut Chocolate Chip Muffins:
  1. Take 1 cup Whole Wheat flour
  2. Make ready 1 cup Coconut Flour
  3. Take 1 tsp Baking soda
  4. Make ready 1 tsp Fine Sea Salt
  5. Prepare 5 small Ripe Bananas
  6. Take 1/2 cup Organic Sugar, Honey, or Maple Syrup
  7. Prepare 1/2 cup Unsweetened plant based milk
  8. Take 2 tsp Vanilla Extract
  9. Take 1 cup Vegan Chocolate Chips
  10. Take Coconut oil
  11. Take 1/4 cup Flax seed meal
  12. Make ready 1 cup Chopped walnuts

My favorite brand of vegan chocolate chips is Enjoy Life. Cinnamon Vegan Banana Nut Muffins: If you love cinnamon, add ½ teaspoon into the batter. Streusel topping: Make a brown sugar crumb topping for added texture and sweetness. Line two muffin pans with liners and set aside.

Instructions to make Vegan Banana Nut Chocolate Chip Muffins:
  1. Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts…and mix for 1 minute to blend.
  2. Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside.
  3. Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers.
  4. Generously spoon the batter into each tin filling to the very top.
  5. Carefully place 6-8 chocolate chips on top of each uncooked muffin.
  6. Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze.

Streusel topping: Make a brown sugar crumb topping for added texture and sweetness. Line two muffin pans with liners and set aside. In a large mixing bowl, mash the bananas. Add the brown sugar, oil, vanilla, and almond milk, and whisk to incorporate. If you're a fan of Ben & Jerry's Chunky Monkey ice cream, you'll love these vegan banana chocolate chip muffins!

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