Chicken Breasts with Herb Basting Sauce
Chicken Breasts with Herb Basting Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken breasts with herb basting sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Breasts with Herb Basting Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken Breasts with Herb Basting Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

In a bowl, prepare the basting sauce by combining olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce. Place skin side up in a shallow baking dish. DIRECTIONS Make basting sauce by combining olive oil, grated onion, garlic, salt and pepper, herbs, and hot pepper sauce. Turn chicken breasts in sauce to coat thoroughly.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken breasts with herb basting sauce using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breasts with Herb Basting Sauce:
  1. Take olive oil
  2. Make ready minced onion
  3. Get crushed garlic
  4. Take dried thyme
  5. Get dried rosemary, crushed
  6. Take ground sage
  7. Take dried marjoram
  8. Make ready salt
  9. Take black pepper
  10. Get hot pepper sauce
  11. Make ready chicken breasts, either bone-in with skin or boneless and skinless
  12. Prepare chopped fresh parsley

In a bowl, prepare the basting sauce by combining olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce. Turn chicken breasts in sauce to coat thoroughly. Place skin side up in a shallow baking dish. Chicken breasts are basted with thyme, rosemary, sage, and marjoram then baked into perfection until their skins are crisp and their insides are juicy.

Steps to make Chicken Breasts with Herb Basting Sauce:
  1. Preheat oven to 425°F.
  2. In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley.
  3. Turn chicken in sauce to coat thoroughly. Place in baking dish and cover.
  4. Roast 35-45 min. basting occasionally with pan drippings.
  5. Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley.

Place skin side up in a shallow baking dish. Chicken breasts are basted with thyme, rosemary, sage, and marjoram then baked into perfection until their skins are crisp and their insides are juicy. Turn chicken breasts in sauce to coat thoroughly. Place skin side up in a shallow baking dish. Remove to warm platter, spoon pan juices over, and sprinkle with fresh parsley.

So that is going to wrap this up with this exceptional food chicken breasts with herb basting sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!