Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan chocolate rum cake with sticky rum glaze. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Vegan Chocolate Rum Cake with Sticky Rum Glaze is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Vegan Chocolate Rum Cake with Sticky Rum Glaze is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have vegan chocolate rum cake with sticky rum glaze using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:
- Make ready 3 cup sorghum flour
- Make ready 1 1/2 cup sugar or sugar substitute
- Take 8 tbsp cocoa
- Take 1 tbsp baking soda
- Take 1 tsp baking powder
- Prepare 1 tsp salt
- Prepare 2 tsp vanilla
- Get 1/4 cup coconut rum
- Get 2 tsp vinegar
- Make ready 1/2 cup grapeseed oil
- Get 1 cup strong coffee
- Prepare 1 cup water
- Get glaze
- Get 4 tbsp maple syrup
- Get 4 tbsp coconut rum
- Make ready 2 tbsp cocoa powder
- Take 1/2 tsp instant coffee granules
- Prepare sliced strawberries for decorating
Vegan Chocolate Rum Cake with Sticky Rum Glaze step by step. Mix all the dry ingredients well. Make a well in the center and add the wet ingredients one by one. Do not have to over mix the batter.
Instructions to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:
- Mix all the dry ingredients well. Make a well in the center and add the wet ingredients one by one. Stir well to combine everything. Do not have to over mix the batter. Just stir gently.
- Pour it into a round cake pan sprayed with non stick spray. Bake in a preheated 350°F oven for approximately 35 minutes. It’s cooked when the top is lightly cracked and a toothpick inserted comes out clean. Do not overcook the cake or else the crust will be too hard. Let the cooked cake cool for 5 minutes in the pan.
- While the cake is cooling get the glaze ready. Combine maple syrup, rum and cocoa powder & coffee granules. Gently heat until everything is combined. Do not boil it.
- Place a plate over the cake and turn over to remove then place final serving plate on top and invert again. Prick the cake with a fork gently all over. Pour the warm glaze over the cake with as spoon carefully. Make sure the entire surface is covered with the glaze. Do it slowly giving it time to seep in.
- Slice strawberries and place decoratively on top. The remaining cake will only taste better the next day. It’s yummy with a cup of hot coffee or a scoop of vanilla ice-cream!
Make a well in the center and add the wet ingredients one by one. Do not have to over mix the batter. Pour it into a round cake pan sprayed with non stick spray. A decadent rum cake made from scratch soaked with a rum glaze and drizzled with a rum icing glaze! While I do have a few of my favorite crowd-pleasing salads coming to the blog soon, I was feeling rather indulgent and decided this Rum Cake with Rum glaze.
So that’s going to wrap this up for this exceptional food vegan chocolate rum cake with sticky rum glaze recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
