Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mediterranean stuffed chicken breasts. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Feta cheese, roasted peppers, spinach and more flavors from the Mediterranean fill these easy stuffed chicken breasts. Browning the chicken in a skillet before baking gives it a beautiful golden color, and finishing it in the oven ensures that this healthy baked chicken recipe cooks evenly throughout. In a small bowl, mix cheese and tomatoes. In a small bowl, combine feta, artichoke hearts, roasted peppers, green onion, and oregano.
Mediterranean stuffed chicken breasts is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mediterranean stuffed chicken breasts is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mediterranean stuffed chicken breasts using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Mediterranean stuffed chicken breasts:
- Get 4 chicken breasts
- Make ready 2 cup white mushrooms finely diced
- Get 1/4 cup sun dried tomatoes in oil finely diced
- Prepare 1/4 cup black olives finely diced
- Get 1/2 tablespoon dry oregano
- Prepare 1/4 teaspoon garlic powder
- Take to taste fresh ground black pepper
- Make ready fresh basil leafs
- Prepare 4 tablespoon goat cheese (I've used spreadable type, black pepper seasonned)
- Take 2 tablespoon extra virgin olive oil
- Make ready 2 tablespoon balsamic vinegar
Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. Mediterranean Stuffed Chicken Breasts Boneless, skinless chicken breasts filled with savory vegetables and cheese. It's an easy, healthy dinner perfect for weeknights and yet delicious enough for company. Mediterranean Stuffed Chicken Breasts Chicken, Entrée North American Baked, Pan Fried With feta cheese, spinach, and sun-dried tomatoes stuffed inside chicken breasts, this great fresh tasting meal will sweep you away to the Mediterranean!
Steps to make Mediterranean stuffed chicken breasts:
- Preheat oven at 400°.
- In a bowl, mix mushrooms with sun dried tomatoes, black olives, garlic powder and oregano, reserve.
- In an other bowl, mix olive oil and balsamic vinegar, reserve.
- Cut chicken breasts length wise to make pocket, reserve.
- Spread goat cheese inside each chicken breast, on both sides.
- Cover inside of chicken breasts with fresh basil leafs, as needed.
- Fill in pocket with mushroom mix.
- Close pocket with toothpicks.
- Brush top and bottom of chicken breasts with oil and vinegar mix.
- Put on baking sheet covered with parchemin paper and cook in preheated oven for 20 minutes.
- Broil for couple of minutes.
- Serve with side salad and hot bread or any sidedish you want.
- Enjoy!
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It's an easy, healthy dinner perfect for weeknights and yet delicious enough for company. Mediterranean Stuffed Chicken Breasts Chicken, Entrée North American Baked, Pan Fried With feta cheese, spinach, and sun-dried tomatoes stuffed inside chicken breasts, this great fresh tasting meal will sweep you away to the Mediterranean! Stuff the mixture evenly inside the chicken breast. Cooking this spinach stuffed chicken breast is fairly easy. Once you mix the filling ingredients together, make a little "pocket" for the filling in each chicken breast.
So that’s going to wrap it up with this exceptional food mediterranean stuffed chicken breasts recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
