Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked tempeh. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked Tempeh is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Baked Tempeh is something that I have loved my entire life. They’re fine and they look fantastic.
And that's pretty much it, friends! Remove the tempeh from the oven (or air fryer), and serve as desired. Speaking of which… Ways to enjoy Crispy Baked Tempeh: Tossed with rice, roasted veggies, and Tahini Sauce Use the baked tempeh as part of a component plate, sauced or unsauced, cut up as the filling for spring rolls with tempeh, added to a vegetable stir-fry, or as the centerpiece of a hearty sandwich. Remove from the oven and once again, use the rest of the marinade to brush the tempeh.
To get started with this recipe, we have to prepare a few components. You can have baked tempeh using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Tempeh:
- Take 1 packages Lightlife organic Tempeh
- Get Greek Blend Seasoning
- Take 1 EarthBalance Butter (Extra Virgin Olive Oil blend) - lactose free/vegan
Add tempeh and reserve any leftover marinade to brush/coat the tempeh once baked. Remove from oven and brush/coat with any remaining marinade. This tempeh is delicious for adding to Asian-inspired dishes like spring rolls, salads, and noodle dishes! Arrange the tempeh slices in the dish.
Instructions to make Baked Tempeh:
- Cut Tempeh into strips/ halves (for easier cooking)
- Put Earthbalance butter into skillet (just enough to make non stick, and to brown Tempeh). Add Tempeh slices.
- Cook just until Tempeh is lightly browned on both sides. Season with Greek Blend Seasoning.
This tempeh is delicious for adding to Asian-inspired dishes like spring rolls, salads, and noodle dishes! Arrange the tempeh slices in the dish. Whisk together the vinegar, aminos or tamari/soy/water mixture, mustard, and maple syrup if using. Tempeh is robust enough to be thinly sliced or grated before cooking and can be deep-fried, shallow-fried, baked or steamed. Originating in Indonesia, tempeh is a good vegetarian source of protein.
So that’s going to wrap it up for this exceptional food baked tempeh recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
