Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff
Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, day after thanksgiving turkey salad with apples, dried cranberries & other stuff. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff is something that I’ve loved my entire life. They’re nice and they look fantastic.

This easy cabbage salad with apples is a bright fresh vegetable dish that is loaded with nutrients and quick to make. When it comes to Thanksgiving, leftover turkey is definitely a blessing! There are so many ways to transform leftover roasted turkey, or roast I love using homemade Greek yogurt combined with fresh apples, grapes and dried cranberries because it not only gives this turkey salad a creamy tang, but. Once the big day is over, the last thing you will want to do is spend a ton of time in the kitchen.

To get started with this recipe, we have to first prepare a few components. You can cook day after thanksgiving turkey salad with apples, dried cranberries & other stuff using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff:
  1. Take loosely shredded or chopped roast turkey
  2. Make ready minced onion
  3. Make ready diced fresh apple
  4. Prepare dried cranberries (raisins, dried cherries, and chopped dried apricots would also work great)
  5. Get to 1/4 cup chopped fresh herbs (whatever you like and have on hand words) or use 1 to 2 teaspoons dried
  6. Get chopped pickled peppers (if you only have regular cucumber pickles, that's fine, too)
  7. Take mayonnaise depending on creamy you like it
  8. Prepare mustard
  9. Prepare pickle juice (from whichever pickles you ended up using)
  10. Take black pepper
  11. Prepare salt to taste (you probably won't need much between the seasoning on your turkey and the salt in the mayo, mustard, pickles)

Directions: In large mixing bowl, combine turkey, cranberries, grapes, celery, green onions and bacon. Up to two days ahead: Soak cranberries in OJ, heat water with table salt and sugar and pour over butchered turkey. This Cranberry Turkey Salad is the perfect light meal after a big meal. I don't know about you, but our family always has a ton of turkey leftover after One of my all time favorite foods, is chicken salad sandwiches.

Instructions to make Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff:
  1. Throw everything into a large mixing bowl.
  2. Mix thoroughly and adjust seasoning if needed.
  3. Enjoy! :)

This Cranberry Turkey Salad is the perfect light meal after a big meal. I don't know about you, but our family always has a ton of turkey leftover after One of my all time favorite foods, is chicken salad sandwiches. So I got thinking to myself, why don't I just make this into Turkey Cranberry Salad. Thanksgiving is a time for plates piled high with turkey, stuffing, mashed potatoes, pie, and Apples lend just the right touch of sweetness to this roasted cauliflower and chickpea salad. Instead, we love swapping them and sweetening this salad with some seasonal persimmons or dried cranberries.

So that is going to wrap this up for this special food day after thanksgiving turkey salad with apples, dried cranberries & other stuff recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!