Aunt Penny's Cranberry Salad
Aunt Penny's Cranberry Salad

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aunt penny's cranberry salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aunt Penny's Cranberry Salad is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Aunt Penny's Cranberry Salad is something that I’ve loved my entire life.

Put orange and cranberries through food processor and pulse as you would cole slaw – don't puree. I do about a cup of cranberries and a wedge of orange per batch in my VitaMix blender. Pour results into a large bowl. CRANBERRY SALAD This Relish is so delicious and would be great any time of the year but thanksgiving wouldn't be the same without Aunt Peggy's Fresh.

To begin with this recipe, we have to first prepare a few ingredients. You can have aunt penny's cranberry salad using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Aunt Penny's Cranberry Salad:
  1. Prepare Fresh Cranberries
  2. Make ready Water
  3. Get Sugar
  4. Make ready Pecans, Chopped
  5. Get Red Jello such as raspberry
  6. Make ready Can of Crushed Pineapple, drained
  7. Make ready Mandarin Oranges, drained
  8. Make ready Marshmallow Cream
  9. Get Cream Cheese, softened
  10. Take Cool Whip

This creamy cranberry salad is a blend of fresh cranberries, pineapple, marshmallows, pecans, coconut and apples, all tossed in a creamy dressing. A unique and colorful salad that's perfect for the holidays! This is my Aunt Marea's Cranberry Salad recipe. She has made this for years and years!

Instructions to make Aunt Penny's Cranberry Salad:
  1. Boil cranberries with 1/2 cup of water until skins pop.
  2. Remove from heat and add the sugar, pecans, Jello packet, pineapple, and oranges. Mix well and pour into serving dish.
  3. Chill cranberry mixture for at least 4 hours.
  4. Combine the cream cheese, marshmallow cream, and Cool Whip with mixer until well mixed.
  5. Spread cream cheese mixture over cranberry mixture.
  6. Sprinkle with extra chopped pecans, if desired.
  7. Serve cold.

This is my Aunt Marea's Cranberry Salad recipe. She has made this for years and years! A fabulous blend of cranberries, nuts, and fruit! Cranberry or Cherry jello may be used instead of raspberry. Aunt Penny's Pig Bone Sauce. intensefoodcravings: "Chickpea Shawarma Dip

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