Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheese lasagna with vegan meatballs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cheese lasagna with vegan meatballs is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cheese lasagna with vegan meatballs is something that I have loved my entire life. They’re fine and they look fantastic.
Eat Lean and Snack Healthy with our Zero Calorie Syrups, Sauces, Creamers, Coffee Syrups. Fill Your Cart With Color today! Bake the (Gardein) vegan meatballs thoroughly in an air fryer or using an oven. Let it cool a few minutes before mashing them into medium size crumbles.
To get started with this particular recipe, we have to first prepare a few components. You can have cheese lasagna with vegan meatballs using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheese lasagna with vegan meatballs:
- Get 1 pack lasagna pasta sheet (~12 sheets)
- Get 2 cups mozzarella shredded
- Prepare 1 cup parmesan grated
- Get 2 cups shredded Italian cheese
- Take 1/2 cup shredded cheddar (optional)
- Prepare 6 nos. Gardein vegan meatballs
- Get 1.5 cans tomato pasta sauce
- Get Oregano as needed (dried)
Let it cool a few minutes before mashing them into medium size crumbles. Then in a mixing bowl add all the cheese together. Cook the pasta sheets Al dente. In a cookie sheet; arrange the layers as indicated below:.
Steps to make Cheese lasagna with vegan meatballs:
- Bake the (Gardein) vegan meatballs thoroughly in an air fryer or using an oven. Let it cool a few minutes before mashing them into medium size crumbles. Keep it. Then in a mixing bowl add all the cheese together.
- Cook the pasta sheets Al dente. In a cookie sheet; arrange the layers as indicated below:
- L0: pour in 2 cups pasta sauce and spread it evenly in the sheet L1: arrange a layer of pasta sheets that cover the sauce L2: add all the vegan meatball crumbles and arrange them L3: add pasta to cover the L2 L4: add about 1/2 cup of pasta sauce and add about 1/2 cup of cheese mix over it L5: add pasta and keep looping this process until you run out of sheets and cheese mix; L6: season on top with dried oregano if interested
- Spray the inside of an aluminum foil with PAM and cover the cookie sheet arrangement. Preheat the oven for 350°F. Cook it for 40 minutes covered. Then remove the foil and cook again for ~20 minutes until the top crust turns brown and crispy.
- Let rest for ~15minutes asked your Lasagna is ready to be ravished. TIP: Make sure that your pasta sheets are of good quality and that they are only cooked 3/4th; not full as they tend to also cook in oven. You may substitute for oregano with dried Italian herbs. Finally, you may either substitute vegan meatballs with real meatball crumbles or ground beef or can keep it playing simple by sticking only to cheese.
Cook the pasta sheets Al dente. In a cookie sheet; arrange the layers as indicated below:. Cheese lasagna with vegan meatballs instructions : Bake the (Gardein) vegan meatballs thoroughly in an air fryer or using an oven. Let it cool a few minutes before mashing them into medium size crumbles. Then in a mixing bowl add all the cheese together.
So that is going to wrap this up with this special food cheese lasagna with vegan meatballs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
