Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet vegan apple-oatmeal scones. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet Vegan Apple-oatmeal Scones is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sweet Vegan Apple-oatmeal Scones is something that I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can cook sweet vegan apple-oatmeal scones using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sweet Vegan Apple-oatmeal Scones:
- Get 1 1/2 cup whole wheat flour
- Prepare 3/4 cup oatmeal
- Prepare 1/2 cup organic brown sugar
- Take 2 tsp baking soda
- Take 1/4 tsp salt
- Take 1/2 tsp cinnamon
- Prepare 1/4 cup margarine
- Prepare 1 small red apple
Here is how you achieve it with this recipe. Basic Ingredients of Sweet Vegan Apple-oatmeal Scones. Sweet Vegan Apple-oatmeal Scones step by step. Lightly grease a baking sheet and set aside.
Instructions to make Sweet Vegan Apple-oatmeal Scones:
- Preheat oven at 375° F
- Lightly grease a baking sheet and set aside.
- Mix all the dry ingredients.
- Mix with your fingers the margarine with the dry ingredients till it gets like little peas.
- Mash the apple and add it in parts to the mixture so it doesn't get to moist.
- Divide dough into 16 balls, put into the sheet and press down on them with your fingers.
- Bake for 25 To 30 min or until golden brown and firm to the touch. Let it rest in the oven if it's necessary.
- Optional: you can spread some powdered sugar on them.
- Enjoy :-)
Sweet Vegan Apple-oatmeal Scones step by step. Lightly grease a baking sheet and set aside. Mix with your fingers the margarine with the dry ingredients till it gets like little peas. Mash the apple and add it in parts to the mixture so it doesn't get to moist. Lightly grease a baking sheet and set aside.
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