Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) step by step. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes.

To get started with this recipe, we have to prepare a few ingredients. You can cook broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Make ready 140 mls Coconut Milk
  2. Make ready 500 mls Vegetable stock
  3. Make ready 1/2-1 Can Chickpeas
  4. Take 3 Potatoes (cut into thick chunks)
  5. Make ready 2 Cups Broccoli (chopped)
  6. Get 2 Cups Button Mushrooms
  7. Make ready 75 gms Fresh or Frozen Peas
  8. Get 1 long Sweet Pepper (grated or finely chopped)
  9. Prepare 1 Medium Onion
  10. Get 2 Garlic Cloves (crushed)
  11. Take 1 tbs Ginger (grated)
  12. Get 1 tsp Mustard Oil
  13. Make ready 1 tbs Olive Oil
  14. Prepare The Spices
  15. Prepare 4 Cardamom pods
  16. Take 4 Cloves
  17. Get 2 Bay Leaves
  18. Get 2 Star Anise
  19. Take 1 Cinnamon Stick
  20. Make ready 1 tsb Garam Masala
  21. Make ready 1 tsb Ground Corriander
  22. Prepare 1 tsp Ground Cumin
  23. Get 1 tsp Ground Tumeric Powder
  24. Take 1 tsp Sweet Pepper Powder
  25. Prepare 1/4 tsp Hot Pepper Powder
  26. Make ready Garnish
  27. Take Chopped Corriander
  28. Make ready 1 tbs Coconut Yoghurt

Chicken, Broccoli, and Rice Casserole From ScratchYummly. This might not be a traditional stir fry but it's delish! It's my version of broccoli mushroom stir fry with tons and tons of green veggies and nuts. I like to use sesame seeds for the potato and poppy seeds for the mushroom, and I leave the broccoli ones plain.

Steps to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Heat Mustard and Olive Oil
  2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
  3. Add spices and fry until fragrant (Approx 1 minute)
  4. Add Potato, Mushrooms and fry (Approx 2 minutes)
  5. Add Chickpeas & Broccoli
  6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
  7. Serve with chopped Corriander and coconut yoghurt

It's my version of broccoli mushroom stir fry with tons and tons of green veggies and nuts. I like to use sesame seeds for the potato and poppy seeds for the mushroom, and I leave the broccoli ones plain. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) Nikki Alicia Melbourne, Australia. Would you like any meat in the recipe? Beddar with Cheddar Cornbread Stew Johnsonville Sausage.

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