Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Compare prices & read customer reviews. Free UK delivery on eligible orders! Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) step by step. Add Vegetable Stock, Peas & Coconut Milk.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Take 140 mls Coconut Milk
  2. Make ready 500 mls Vegetable stock
  3. Get 1/2-1 Can Chickpeas
  4. Make ready 3 Potatoes (cut into thick chunks)
  5. Get 2 Cups Broccoli (chopped)
  6. Make ready 2 Cups Button Mushrooms
  7. Make ready 75 gms Fresh or Frozen Peas
  8. Get 1 long Sweet Pepper (grated or finely chopped)
  9. Take 1 Medium Onion
  10. Make ready 2 Garlic Cloves (crushed)
  11. Make ready 1 tbs Ginger (grated)
  12. Prepare 1 tsp Mustard Oil
  13. Prepare 1 tbs Olive Oil
  14. Make ready The Spices
  15. Prepare 4 Cardamom pods
  16. Prepare 4 Cloves
  17. Take 2 Bay Leaves
  18. Prepare 2 Star Anise
  19. Prepare 1 Cinnamon Stick
  20. Take 1 tsb Garam Masala
  21. Get 1 tsb Ground Corriander
  22. Make ready 1 tsp Ground Cumin
  23. Take 1 tsp Ground Tumeric Powder
  24. Take 1 tsp Sweet Pepper Powder
  25. Prepare 1/4 tsp Hot Pepper Powder
  26. Make ready Garnish
  27. Get Chopped Corriander
  28. Make ready 1 tbs Coconut Yoghurt

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) Nikki Alicia Melbourne, Australia. Would you like any meat in the recipe? Beddar with Cheddar Cornbread Stew Johnsonville Sausage. They do eat some carrots, peas, tomatoes, potatoes, salad and a few other things, but things like broccoli, cauliflower, green beans or cabbage are evil things, that only grow to torment them.

Steps to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Heat Mustard and Olive Oil
  2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
  3. Add spices and fry until fragrant (Approx 1 minute)
  4. Add Potato, Mushrooms and fry (Approx 2 minutes)
  5. Add Chickpeas & Broccoli
  6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
  7. Serve with chopped Corriander and coconut yoghurt

Beddar with Cheddar Cornbread Stew Johnsonville Sausage. They do eat some carrots, peas, tomatoes, potatoes, salad and a few other things, but things like broccoli, cauliflower, green beans or cabbage are evil things, that only grow to torment them. Then, a couple of weeks ago my son brought home a book from kindergarten. Stir in the flour, Italian seasoning, garlic powder and pepper until blended. Reduce heat to low; stir in the cheeses until smooth (sauce will be thick).

So that’s going to wrap it up for this exceptional food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!