Cheeseburger Sliders
Cheeseburger Sliders

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, cheeseburger sliders. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheeseburger Sliders is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Cheeseburger Sliders is something which I have loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can cook cheeseburger sliders using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheeseburger Sliders:
  1. Get 24 pk martins potato rolls
  2. Take 1 bag precooked meatballs with no sauce or vegan (meatless meatballs) (you'll use 24 meatballs)(or turkey meatballs to save fat & calories)
  3. Make ready Parchment paper to line bottom of pan
  4. Make ready Pam spray
  5. Prepare 1 , 12 pk sliced provolone
  6. Take 1 pk velvetta original sandwich slices
  7. Get 1/2 cup CC light butter
  8. Get Garlic powder
  9. Make ready Parsley flakes
  10. Get 1 tbs EVOO
  11. Get 1/2 cup Parmesan powder
  12. Prepare Aluminum foil to cover pan
  13. Take Oven to bake 😜

Watch the video tutorial and you'll be craving them until you make them. This post may contain affiliate links. We made these Cheeseburger sliders for. Mini cheeseburgers can be frozen, and it is easier to reheat frozen sliders if they are frozen individually.

Instructions to make Cheeseburger Sliders:
  1. Slice buns down center to separate tops from bottoms, lay bottoms on parchment paper in your pan
  2. Spray lightly the bottoms that are in the pan, (the up side to the side facing bottom) put them in your preheated 375 degree oven til very lightly toasted - this so that buns don't get soggy when meat it cooked on them later
  3. Remove when lightly toasted lay out 6 slices of velvetta break into 4's now lay a tiny square on eat open face toasted bun
  4. Now lay a single meatball on each slice of cheese, now quarter up 1/2 the provolone slices & lay a triangle on top of each meatball, lay tops on each burger
  5. Ok for topping, add the butter, EVOO, park & spices to taste & melt, brush on top of buns, cover with foil & bake for 10 min on top shelf
  6. Pull out after 10 mins & remove foil & cook until topping is light brown & cheese is melted…let cool for about 5 min & serve. With some sliced pickles… Yummmm Yummo great game day burgers

We made these Cheeseburger sliders for. Mini cheeseburgers can be frozen, and it is easier to reheat frozen sliders if they are frozen individually. Wrap each slider well and freeze for up to months. Don't add the sauce when you're freezing them. Make and add the sauce just before baking.

So that’s going to wrap this up with this special food cheeseburger sliders recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!