Creamy Crockpot Spicy Chicken
Creamy Crockpot Spicy Chicken

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy crockpot spicy chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Creamy Crockpot Spicy Chicken is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Creamy Crockpot Spicy Chicken is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have creamy crockpot spicy chicken using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Crockpot Spicy Chicken:
  1. Take Chicken mixture
  2. Make ready 4 large chicken breast
  3. Prepare 1 tbsp taco seasoning (use more if needed to cover chicken)
  4. Prepare 1 clove crushed garlic
  5. Make ready 1 jalapeño pepper chopped
  6. Make ready 1 can chopped green chilies (4 ounce)
  7. Prepare 1 can back beans (drained and rinsed)
  8. Take 1 can red enchilada sauce (10 ounce)
  9. Take 1 can hot red enchilada sauce (10 ounce)
  10. Take 8 oz cream cheese
  11. Make ready Optional toppings
  12. Take 1 chopped green onion, cilantro, tomato, avacado, shredded cheese

Whether you're celebrating game day, feeding the family on a busy weeknight, or a gathering with friends for a potluck, nothing says "sweater season. Sprinkle chicken breasts lightly with salt, pepper and paprika to taste. In a mixing bowl, combine the wine, condensed soup and mushrooms. In another bowl, mix together sour cream and flour.

Instructions to make Creamy Crockpot Spicy Chicken:
  1. Spray crock pot with non-stick spray (Pam)
  2. Sprinkle chicken with taco seasoning and rub into meat.
  3. Place chicken in crockpot and add the rest of ingredients (except for topping ingredients) Also, if you do not like spicy food you can leave out the jalapeño pepper and use 2 cans of mild enchilada sauces instead.
  4. Cook on low for 6 hrs. Shred chicken with two forks while still in pot. Mix all together.
  5. Serve over rice or put in warm flour tortillas. You can also use as a dip with chips.
  6. Top with your favorite toppings.

In a mixing bowl, combine the wine, condensed soup and mushrooms. In another bowl, mix together sour cream and flour. Stir sour cream mixture into the mushrooms and wine. Pour over chicken in slow cooker. Sprinkle with additional paprika, if desired.

So that is going to wrap this up for this special food creamy crockpot spicy chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!