Shrimp and Scallop with Mango Salad
Shrimp and Scallop with Mango Salad

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp and scallop with mango salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shrimp and Scallop with Mango Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Shrimp and Scallop with Mango Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimp and scallop with mango salad using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Scallop with Mango Salad:
  1. Take clam juice
  2. Prepare sea scallops sliced to bite-size
  3. Make ready 20 count shrimp shelled and cut in thirds
  4. Get large mangoes
  5. Prepare ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
  6. Get ⁄8 jalapeno pepper, seeded, minced, or to taste
  7. Get lime zest.
  8. Make ready Fresh lime from 1/2 squeezed lime
  9. Make ready freeze-dry mint or large pinch of dried
  10. Get olive oil
  11. Make ready salt and pepper
  12. Prepare Lime wedges
Steps to make Shrimp and Scallop with Mango Salad:
  1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
  2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
  3. Slice the Mango's in half, remove the seed.
  4. With out piercing the skin, score the flesh in a checkered pattern.
  5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
  6. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
  7. Serve with lime wedges and a Riesling Wine.

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