Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stir fried vegetable in season (vegan food). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Stir fried vegetable in season (vegan food) step by step. Prepare the ingredients: peel the skin of carrot, take the seed of bell pepper.
Stir fried vegetable in season (vegan food) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Stir fried vegetable in season (vegan food) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have stir fried vegetable in season (vegan food) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir fried vegetable in season (vegan food):
- Get Vegetable
- Take 100 g broccoli🥦
- Make ready 50 g carrot🥕
- Prepare 50 g bell pepper
- Get 150 g king oyster mushroom
- Prepare Spices
- Make ready 5 Cloves Garlic
- Prepare 2 Shallots
- Prepare 1 Chili
- Prepare Pepper
- Get Salt
- Take Sugar (Don't blame me, blame the flavor 😂)
Look no further than our round-up of best vegan stir fry recipes! A vegetable stir fry is quick and easy to whip up, super healthy and delicious too. Vegan stir fry recipes are so versatile- you can treat this list as an introduction to the different sauces, vegetables, protein and carbohydrates that you can use to make your stir fry. Rinse and rub the root vegetables clean in cool running water.
Instructions to make Stir fried vegetable in season (vegan food):
- Prepare the ingredients: peel the skin of carrot, take the seed of bell pepper. Then cut the root of king oyster mushroom (if they habe) and wash carefully all vegetables.
- Cut all the vegetable into pieces. You can cut any shape that you like but make sure that the size of vegetable is not over 2 knuckle of your finger. (hey, I am not a scientist)
- Peel the skin of garlic, shallot and chili. Cut into small pieces (if you have a mix processor, you can use it).
- Let's cook. Prepare a hot pan with some oil. Wait for the pan is hot (you can hear the sizzling when you put your spoon on), put minced garlic, shallot and chili. Cook it for 30 seconds.
- Add all the vegetable in. Stir them for 3 minutes then add 20ml of water and 2 table spoon of salt. Keep cooking after 5 minutes then taste and season again. When you feel enough salt, add 1 table spoon of pepper and 1/3 table spoon of sugar.
- You are done. Serve it hot. Hope you enjoy this recipe. 😀😀😀
Vegan stir fry recipes are so versatile- you can treat this list as an introduction to the different sauces, vegetables, protein and carbohydrates that you can use to make your stir fry. Rinse and rub the root vegetables clean in cool running water. Prepare vegetables and combine all except the grated red beets. Stir-fry the veggies (except redbeets) until tender. Heat a wok on a high heat and add the sunflower oil.
So that is going to wrap this up for this special food stir fried vegetable in season (vegan food) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
