Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bacon broccoli and cheese stuffed chicken breast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bacon Broccoli and Cheese Stuffed Chicken Breast is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Bacon Broccoli and Cheese Stuffed Chicken Breast is something that I have loved my whole life.
Discover New Meals To Enjoy At Home With Stouffer's® Frozen Meals. Try A Frozen Meal With Premium Ingredients For The Taste You Love At A Price You'll Love. while bacon and broccoli cool, cut a pocket into each chicken breast after bacon and broccoli had cooled place in mixing bowl and add cheese (I used cheddar for some of them and blue for the rest. It's all in what you like) mix well stuff chicken breast with mixture In a medium-sized bowl, combine broccoli, garlic, cream cheese, salt, and pepper (I find it easier to just use my hands). Ball up half the filling mixture and place in each chicken cavity and close.
To begin with this particular recipe, we must prepare a few ingredients. You can have bacon broccoli and cheese stuffed chicken breast using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Broccoli and Cheese Stuffed Chicken Breast:
- Prepare chicken breasts
- Prepare thick cut bacon
- Take broccoli
- Take cheese of your choice
- Take eggs
- Make ready seasoned breadcrumbs
- Get ap flour
- Take olive oil
In a large bowl, mix together the broccoli, cream cheese, cheddar cheese, parmesan cheese, red pepper, and Champion Chicken. Spoon the mixture evenly into the pocket you have made in each chicken breasts. Wrap each chicken breast in a slice of bacon, and pin the bacon securely with toothpicks. In a small bowl, mix chopped broccoli, shredded cheese, and bacon bits.
Instructions to make Bacon Broccoli and Cheese Stuffed Chicken Breast:
- beat eggs with a little bit of milk or water to make a egg wash
- set up breading station with flour, egg wash, and breadcrumbs
- chop Bacon into bits and fry in skillet over med heat
- finely chop broccoli and add to skillet with bacon
- saute until bacon is done and broccoli is tender
- remove bacon and broccoli and place on a paper towel lunged plate to cool
- while bacon and broccoli cool, cut a pocket into each chicken breast
- after bacon and broccoli had cooled place in mixing bowl and add cheese (I used cheddar for some of them and blue for the rest. It's all in what you like) mix well
- stuff chicken breast with mixture
- bread stuffed breast. 1st roll in flour, then in the egg wash then the breadcrumbs
- pan fry breaded breast over medium high heat, just long enough to brown.
- place best in baking dish and bake @ 350 until chicken reaches 165
Wrap each chicken breast in a slice of bacon, and pin the bacon securely with toothpicks. In a small bowl, mix chopped broccoli, shredded cheese, and bacon bits. Place filling in center of each flattened chicken breast. Fold chicken in half and secure with toothpick. Add cream cheese, Parmesan, mayonnaise, garlic, and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine.
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