Vegetarian mexican lasagna
Vegetarian mexican lasagna

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetarian mexican lasagna. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian mexican lasagna is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vegetarian mexican lasagna is something that I have loved my whole life. They are nice and they look fantastic.

Mexican-inspired ingredients are layered lasagna-style with a ricotta and spinach mixture between corn tortillas in this vegetarian baked dish. This Vegetarian Mexican Lasagna is like an Enchilada layered up like lasagna, using tortillas instead of lasagna sheets. Next, add three tortillas over top of the sauce in an even layer tearing one in half to fit (see photo below). In a large bowl, combine black beans, chopped onion, bell pepper, garlic, and taco seasoning.

To begin with this particular recipe, we have to prepare a few components. You can have vegetarian mexican lasagna using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Vegetarian mexican lasagna:
  1. Prepare 2 tablespoon avocado oil
  2. Prepare 1 large red bell pepper, diced
  3. Take 1 large orange bell pepper, diced
  4. Prepare 1 small yellow onion, diced
  5. Make ready 1 pack mexican veggie ground round (I've used yves veggie)
  6. Make ready 2-3 tablespoon cheezwhiz
  7. Make ready 150 ml taco sauce (I've used Old el Paso)
  8. Prepare to taste hot sauce (I've used Cholula original)
  9. Prepare 5 flour tortillas (I've used Old el Paso smart fiesta)
  10. Take 25 ml taco sauce (I've used Old el Paso mild)
  11. Make ready 1/2 cup shredded cheddar or mozzarella cheese
  12. Get to taste chipotle or chili powder

Our Vegan Mexican Lasagna is layered with soft tortillas, creamy refried beans, and veggies from your garden (or your pantry). It's a great meal prep recipe since it freezes well, and it's ideal for feeding a crowd; a single slice is super filling. Don't forget to top it off with fresh cilantro and avocado before serving! Made with lasagna noodles and layers of cheese, beans, and fresh toppings, this Vegetarian Mexican Lasagna is a delicious, easy, healthy family meal.

Steps to make Vegetarian mexican lasagna:
  1. Heat up the oil in a large skillet at medium/high heat and cook the bell peppers for 2 minutes.
  2. Add in the onions and cook for another 2 minutes, stirring often.
  3. Lower the heat to low and add in the ground round, breaking it in tiny bits with a wooden spoon.
  4. Add in 2 tablespoon of cheezwhiz, 150 ml of taco sauce and hot sauce to taste. Mix well. Add 1 more tablespoon of cheezwhiz if you like it extra cheesy.
  5. Turn off the heat, cover the skillet and set aside.
  6. Preheat the oven at 350°.
  7. Lay one tortilla in a pyrex pie plate.
  8. Cover the tortilla with a quater of the ground round mix, lay a tortilla on top and gently press with hands.
  9. Repeat till you have 4 layers of ground round mix. Top layer must be a tortilla.
  10. Spread 25 ml of taco sauce on top of the last tortilla, cover with shredded cheese and sprinkle with chipotle or chili powder.
  11. Cook in the oven for 30 minutes. Broil under the grill last 2 minutes.
  12. Cut in 4 piece and serve with a side of green salad.
  13. Enjoy!

Don't forget to top it off with fresh cilantro and avocado before serving! Made with lasagna noodles and layers of cheese, beans, and fresh toppings, this Vegetarian Mexican Lasagna is a delicious, easy, healthy family meal. This recipe is a spin on traditional Mexican Lasagna. Instead of tortillas, noodles are used and instead of beef, beans are used for a lighter, meatless version of the original recipe. VEGETARIAN MEXICAN LASAGNA Bake is filled with vegetables, noodles, ricotta and mozzarella cheese!

So that’s going to wrap this up for this exceptional food vegetarian mexican lasagna recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!