Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, alfredo chicken pasta bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Try Microwavable Chicken Alfredo Pasta With A New Orleans Twist. Discover A Wide Range Of Easy To Make Recipes With Knorr® Products Today! Relish Creamy Parmesan & Romano Cheese Sauce Topped With Tomato & Chicken. In a large bowl, combine pasta, chicken, and alfredo sauce.
Alfredo chicken pasta bake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Alfredo chicken pasta bake is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook alfredo chicken pasta bake using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Alfredo chicken pasta bake:
- Get 1 box mostacholi pasta
- Take 3 large chicken breasts
- Make ready 2 can Alfredo sauce (I use one roasted garlic and one 3 cheese Italian blend)
- Prepare 6 cup mozzarella cheese
- Take 1 1/2 cup Italian bread crumbs
- Prepare 1 dash basil
- Get 1 Italian dressing
Cook pasta according to package instructions. Add chicken pieces and cook just until chicken is no longer pink and is beginning to slightly brown. Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella. Top with fresh parsley as desired.
Steps to make Alfredo chicken pasta bake:
- Put chicken breasts in a large freezer bag and fill with Italian dressing. Let that sit in the fridge for an hour or so.
- Microwave chicken breasts to about 70% done, then dice into small chunks
- Cook pasta
- Mix everything in a large bowl except half of the cheese, then place in a large baking dish.
- Bake for about 45 minutes at 350. Top with the rest of the cheese until it melts. Enjoy!
Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella. Top with fresh parsley as desired. Add broth, heavy cream, and pasta, and bring to a boil. Prepare pasta per package directions, to the al dente stage. (Pasta will cook further in the oven, so do not overcook.) While pasta is cooking, melt butter in large saucepan or dutch oven on stove top over medium heat. Once melted, stir in the flour and whisk.
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