Vegan Mashed Potatoes
Vegan Mashed Potatoes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Mashed Potatoes is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Vegan Mashed Potatoes is something that I’ve loved my entire life. They’re nice and they look fantastic.

Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! While the potatoes are cooking, chop up your chives (optional) and measure your vegan butter. Mash your potatoes using a potato masher until fluffy. In a large pot, bring salted water to a boil.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan mashed potatoes using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vegan Mashed Potatoes:
  1. Get 2 each Rapunzel Vegan Vegetable Bouillon Cube with Sea Salt and Herbs
  2. Get 5 large Yukon Gold Potatoes
  3. Make ready 1 large Vidalia Onion
  4. Get 2 cup Broccoli Florets, fresh
  5. Prepare 1 tbsp Fresh Chives, to garnish
  6. Take 1 tsp Fresh Ground Pepper
  7. Make ready 1 tsp Kosher Salt
  8. Prepare 1 tsp Ground Sage
  9. Take 1 Water

First, start with peeling some medium-sized Yukon gold potatoes. You could use another type of potato, but I have found that gold potatoes produce the fluffiest, but still creamy, mashed potatoes. The recipe calls for medium potatoes. Add the potatoes to a large pot and fill with water several inches above the potatoes.

Steps to make Vegan Mashed Potatoes:
  1. This is a vegan recipe that excludes milk or butter and uses vegetables to achieve a flavorful result.
  2. Set 1 quart water to boil in large saucepan. Add bouillon cubes.
  3. Cut potatoes and onion into large chunks
  4. Cut broccoli into florets, with minimal stalks
  5. When bouillon reaches a boil, remove one cup, set aside
  6. Add potatoes, onion, and broccoli to pot, add additional water as needed to cover vegetables
  7. Cover pan, reduce heat and cook 30-40 minutes or until potatoes are soft enough to mash
  8. Remove from heat, drain water, transfer to bowl for mashing
  9. Add salt, pepper, sage
  10. Using hand masher, mash the vegetables. Add the bouillon set aside earlier as needed to achieve a good consistency.
  11. Sprinkle prepared potatoes with chives to garnish
  12. Vegetarian, not vegan? Add 3 tablespoons butter prior to mashing, if you like.

The recipe calls for medium potatoes. Add the potatoes to a large pot and fill with water several inches above the potatoes. Let's talk perfect, fluffy vegan mashed potatoes, the kind that will make you go back for seconds. This comfort food is a staple for rich gravies and savory vegetables, and it's also America's favorite Thanksgiving side dish. Traditional recipes call for butter or milk, so making a vegan version might be confusing if you've never done it before.

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