Green Soup
Green Soup

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, green soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Green Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Green Soup is something that I’ve loved my entire life.

We have all the top leading brands for home decoration, tableware, kitchenwares and more. Pour over the vegetable stock and bring to the boil. Take off the heat and add the chopped parsley. Pour everything into a blender and blend on high speed until smooth.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook green soup using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Green Soup:
  1. Make ready 1 bunch Kale chopped
  2. Get 1 Green beans chopped
  3. Get 1 bunch Asparagus chopped
  4. Prepare 1 Zucchini chopped
  5. Make ready 2 Yellow squash chopped
  6. Make ready 1 bunch Broccoli
  7. Get 1/2 can Artichoke hearts
  8. Prepare 1 Veggie bouillon
  9. Make ready 1/2 tsp Salt or more to taste
  10. Make ready 1/4 cup Olive oil

Sauté the onion in the olive oil until soft. Skim off any foam that comes. This soup is exactly what it claims to be: a super simple, very green soup. It's not fussy, it's not fancy, and it's not hard to make.

Instructions to make Green Soup:
  1. Add oil and veggies to pan and enough water to cover veggies. Add bouillon and salt to taste, cover and cook until veggies are soft, about 20 minutes.
  2. Transfer to blender and blend. Top with pesto drizzle or what ever you fancy! I used olive oil and brags nutritional yeast.

This soup is exactly what it claims to be: a super simple, very green soup. It's not fussy, it's not fancy, and it's not hard to make. The flavors are mellow and simple: a bit of ginger, onion, and garlic, combined with the freshness and slight bitterness of leafy greens. There are certainly bolder and more exciting soups out there, but if you're looking for an easy, healthy way to eat. Heat the oil in a large pan over a medium heat.

So that is going to wrap this up with this exceptional food green soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!