Easy Creamy Chicken Ziti Bake
Easy Creamy Chicken Ziti Bake

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy creamy chicken ziti bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Creamy Chicken Ziti Bake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Easy Creamy Chicken Ziti Bake is something which I have loved my entire life. They are nice and they look wonderful.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! These Recipes May Taste Like They Took Hours To Make, But They're Fast & Simple To Make! Campbell's® Cream Of Chicken Soup Is The Base For Some Delicious Recipes! Cook ziti according to package; drain and return to pot Stir together Alfredo, salt and sour cream; toss with cooked pasta until evenly coated.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy creamy chicken ziti bake using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Easy Creamy Chicken Ziti Bake:
  1. Get 16 oz Ziti or Penne Pasta
  2. Prepare 2 large Chicken Breasts (cooked)
  3. Get 20 oz Creamy Alfredo sauce
  4. Take 8 oz (1 container) Sour Cream
  5. Get 7 oz (1/2 container) Ricotta Cheese
  6. Prepare 2 large Eggs, lightly beaten
  7. Take 1/4 cup Grated Parmesan Cheese
  8. Take 1 1/2 cup Mozzarella Cheese
  9. Prepare 1 tsp Salt
  10. Take 1 as needed Herbs

Cut chicken strips into bite size pieces. This Baked Ziti with Chicken Parmesan, marries up two classic dishes! Chicken Parm and a cheesy pasta bake combine for this easy weeknight meal that's delicious, filling but won't weigh you down. It's a chicken casserole which delivers big time on flavors and textures, plus - of course - it's easy!

Instructions to make Easy Creamy Chicken Ziti Bake:
  1. Cook chicken breasts thoroughly in a skillet with oil, salt and pepper.
  2. Cook ziti according to package; drain and return to pot
  3. Stir together Alfredo, salt and sour cream; toss with cooked pasta until evenly coated.
  4. Spoon half of the pasta mixture into a lightly greased 13 x 9 inch baking dish.
  5. Stir together ricotta, eggs, Parmesan and mozzarella. Spread evenly over pasta mixture in dish.
  6. Spoon remaining pasta mixture evenly over ricotta cheese layer.
  7. Slice up cooked chicken breasts and cover top pasta layer with the chicken slices.
  8. Sprinkle top of entire dish with mozzarella cheese, as desired. ( I put ALOT of cheese on top)
  9. Put a dash of salt and pepper or Italian herbs over the entire dish, for added flavor.
  10. Bake at 350 for 30 minutes, or until bubbly. I broiled the dish for the last 2 minutes to give it that perfectly baked golden look.
  11. ENJOY!

Chicken Parm and a cheesy pasta bake combine for this easy weeknight meal that's delicious, filling but won't weigh you down. It's a chicken casserole which delivers big time on flavors and textures, plus - of course - it's easy! Cook the ziti according to the package instructions until al dente, then set aside. In a heated skillet, add the flour then whisk together with the butter, milk, cream cheese, ranch seasoning and hot sauce. Dice chicken breasts and cook thoroughly.

So that’s going to wrap it up for this exceptional food easy creamy chicken ziti bake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!