Easy Creamy Chicken Ziti Bake
Easy Creamy Chicken Ziti Bake

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy creamy chicken ziti bake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Try this delicious recipe from Johnsonville that's sure to delight the family! Enjoy this delicious recipe that incorporates the premium taste of Johnsonville. Cook ziti according to package; drain and return to pot Stir together Alfredo, salt and sour cream; toss with cooked pasta until evenly coated. Boil pasta until cooked all the way through.

Easy Creamy Chicken Ziti Bake is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy Creamy Chicken Ziti Bake is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy creamy chicken ziti bake using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Easy Creamy Chicken Ziti Bake:
  1. Take Ziti or Penne Pasta
  2. Take Chicken Breasts (cooked)
  3. Get Creamy Alfredo sauce
  4. Prepare (1 container) Sour Cream
  5. Make ready (1/2 container) Ricotta Cheese
  6. Prepare Eggs, lightly beaten
  7. Take Grated Parmesan Cheese
  8. Make ready Mozzarella Cheese
  9. Get Salt
  10. Make ready as needed Herbs

It's a chicken casserole which delivers big time on flavors and textures, plus - of course - it's easy! Cook the ziti according to the package instructions until al dente, then set aside. In a heated skillet, add the flour then whisk together with the butter, milk, cream cheese, ranch seasoning and hot sauce. Dice chicken breasts and cook thoroughly.

Steps to make Easy Creamy Chicken Ziti Bake:
  1. Cook chicken breasts thoroughly in a skillet with oil, salt and pepper.
  2. Cook ziti according to package; drain and return to pot
  3. Stir together Alfredo, salt and sour cream; toss with cooked pasta until evenly coated.
  4. Spoon half of the pasta mixture into a lightly greased 13 x 9 inch baking dish.
  5. Stir together ricotta, eggs, Parmesan and mozzarella. Spread evenly over pasta mixture in dish.
  6. Spoon remaining pasta mixture evenly over ricotta cheese layer.
  7. Slice up cooked chicken breasts and cover top pasta layer with the chicken slices.
  8. Sprinkle top of entire dish with mozzarella cheese, as desired. ( I put ALOT of cheese on top)
  9. Put a dash of salt and pepper or Italian herbs over the entire dish, for added flavor.
  10. Bake at 350 for 30 minutes, or until bubbly. I broiled the dish for the last 2 minutes to give it that perfectly baked golden look.
  11. ENJOY!

In a heated skillet, add the flour then whisk together with the butter, milk, cream cheese, ranch seasoning and hot sauce. Dice chicken breasts and cook thoroughly. Add tomato sauce, then add cooked pasta and mix until the pasta is coated with sauce. Cook pasta according to package directions. In a large skillet, cook beef over medium heat until no longer pink; drain.

So that is going to wrap this up with this special food easy creamy chicken ziti bake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!